User manual SMEG SEPMO285X

[. . . ] ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. [. . . ] Once the regulation has been completed, replace the seal on the by-passes using paint or similar materials. 4. 3 Positioning and levelling of the appliance Having carried out the electricity and gas hook-up, level the appliance using the four adjustable legs. 13 Instructions for the installer 4. 4 · · Mounting the rear top upstand Position the upstand above the top, taking care to align holes A with holes B. Secure the upstand to the top by tightening screws C. 14 Instructions for the user 5. DESCRIPTION OF CONTROLS 5. 1 Front control panel All the cooker controls and commands are on the front panel. DESCRIPTION OF SYMBOLS OVEN THERMOSTAT REAR RIGHT-HAND COOKING ZONE FRONT RIGHT-HAND COOKING ZONE FISH COOKING ZONE FRONT CENTRAL COOKING ZONE OVEN FUNCTIONS FRONT LEFT-HAND COOKING ZONE REAR LEFT-HAND COOKING ZONE THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level. 15 Instructions for the user FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION GRILL ELEMENT LOWER HEATING ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATED HEATING ELEM. VENTILATED HEATING ELEMENT + VENTILATION DEFROSTING GRILL ELEMENT + VENTILATION COOKING HOB BURNER COMMAND KNOB To light the flame, press and turn the knob anticlockwise to the large flame symbol. Adjust the flame by turning the knob to the area comprised between maximum and minimum marks. or to set the Within 5 seconds press key cooking duration: each pressure on the key adds 1 minute to the cooking duration, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking duration of 1 hour). Once the desired duration is obtained, cooking will start about 5 seconds after the last pressure on or . The display will show the current time, represented by the constantly illuminated segments, and the minutes left to the end of the cooking time, represented by the flashing segments (each flashing segment means 12 minutes of cooking time left). When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking hob. All containers have to have a flat and smooth bottom. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 6. 3 Diameter of containers BURNERS Ø min. (in cm) 12-14 16-20 18-26 20-26 use special oval-shaped pan 1 2 3 4 5 Auxiliary Semi rapid Rapid WOK Fish pan 22 Instructions for the user 7. USE OF THE OVEN Before using the oven make sure that the the analog programmer shows the symbol (see paragraph "5. 2. 4 Manual mode cooking "). In models equipped with analogue digital timer, the user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout. 7. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 5 cm 7. 2 Oven Light It comes on when the function switch knob is turned to any position. 7. 3 Storage drawer The storage drawer is at the bottom of the cooker, underneath the oven. For access, pull the bottom of the door. [. . . ] Wait for all parts to be fully dry before remounting. Replace the flame-spreader crowns, checking that they are positioned in their housing with their respective caps, taking care that flame-spreader holes A correspond to the spark plugs and the thermocouples. 10. 2. 3 Ignition plugs and thermocouples To work well, the ignition plugs and thermocouples must always be very clean. Check them frequently and clean them with a wet rag if necessary. Any dry residue should be removed with a toothpick or a needle. 10. 3 Cleaning of the oven For best oven upkeep clean regularly after having allowed to cool. [. . . ]