User manual SMEG SF102GVK

[. . . ] • Accessible parts get very hot during use, so keep children away unless they are constantly supervised. • Children should not play with the appliance. • While in use, do not place metal objects on the appliance, such as knives, forks, spoons and lids. • Turn off the appliance after use. [. . . ] The tray rack must be inserted into the tray. This way, the grease can be collected separately from the food being cooked or baked. 3. 4 Using the oven Using the electric grill High temperature inside the oven while in use Danger of fire or explosion • Never exceed 60 minutes when cooking in grilling mode. Insert the racks and trays gently into the oven and push back until they stop. Clean the trays before using them for the first time to remove any manufacturing residues. Press and turn the temperature knob clockwise to the symbol . It is not possible to use the gas oven and the electric grill at the same time. 11 EN 3. 3 Use of accessories Tray rack Use Using the gas oven If the electrical power is off, the cooling fan will not work. Press and turn the temperature knob counterclockwise to a spot between MIN and MAX. This automatically activates the electric spark igniter. Once it ignites, keep the temperature knob pressed for a few seconds to allow the thermocouple to heat up. If the burner has not lit after 15 seconds, stop trying to ignite it, leave the oven door open and wait 60 seconds before trying to ignite it again. In case the oven is accidentally switched off, turn the knob to the off position and wait 60 seconds before igniting it again. • Always keep the inside of the appliance clean. 13 EN 3. 5 Cooking tips • To check whether the cake is baked through, stick a toothpick into its highest point at the end of the baking time. If the dough does not stick to the toothpick, the dessert is cooked. • Do not use cleaning products that are abrasive, corrosive or that contain chlorine, ammonia or bleach (e. g. • Do not use rough or abrasive materials or sharp metal scrapers. To make cleaning easier, we recommend the removal of: • the door; • the frame supports for racks/trays; • the oven seal (except pyrolytic models). If you are using specific cleaning products, we recommend operating the appliance at the maximum temperature for about 15-20 minutes to remove any residues. 4. 3 Removing the door To facilitate cleaning, we recommend that you remove the door and place it on a towel. To remove the door, proceed as follows: 1. Open the door completely and insert two pins into the holes in the hinges, as shown in the image. 4. 2 Cleaning the appliance We recommend using cleaning products distributed by the manufacturer. Tips for cleaning the interior of the oven Proper maintenance of the oven's interior requires that it be cleaned regularly, after allowing it to cool. Avoid leaving dried up food inside the oven because it could damage the enamel surface. Before cleaning, take out all removable parts. 16 Cleaning and maintenance 2. [. . . ] Pull the oven slightly out of its housing, remove the knobs and remove the front by unscrewing the four screws (two upper and two lower) that attach it to the rest of the unit. Push in the oven thermostat knob and light the oven burner. Keep it at the maximum for 10-15 minutes with the door closed. After this, turn the knob to the minimum temperature. Table of burner and nozzle features 1 G20 - 20 mbar methane gas Rated heat capacity (kW) Nozzle diameter (1/100 mm) Reduced capacity (W) 4 G30/31 - 30/37 mbar liquid gas Rated heat capacity (kW) Nozzle diameter (1/100 mm) Reduced capacity (W) G30 capacity (g/h) G31 capacity (g/h) OVEN 2. 6 120 900 OVEN 2. 6 76 900 189 186 23 EN Adjusting the minimum 4. [. . . ]