User manual SMEG SF700BS

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Manual abstract: user guide SMEG SF700BS

Detailed instructions for use are in the User's Guide.

[. . . ] At the base of the kitchen unit intended for building in the integrated appliance, there should be at least 200 cm² free space, for adequate air circulation. On the upper part of the appliance the air is coming out, so try not to cover the opening for the outflow air. A (mm) 575 875 1025 1225 B (mm) 575-580 875-880 1025-1030 1225-1230 Mounting Instructions 9 Changing the Direction of Opening the Door If you find the direction of opening the door on your appliance inconvenient, you can change it. Holes on the opposite side have already been prepared in the factory and are now plugged. Remove the cover of the upper hinge, unscrew the hinge and take off the door (the door is not fixed on the lower hinge). [. . . ] Turn the thermostat knob from higher to lower setting as soon as possible (depends on how loaded the appliance is, ambient temperature. . . ) Never use continuous operation unless unnecessarily required; switch the operation mode selection switch to the setting for automatic operation as soon as possible. • • • • • • • • Before freezing packages of fresh foods, make sure they are cooled to ambient temperature. Ice and frost layer increase energy consumption, so do clean the appliance as soon as the layer is 3-5 mm thick. If the gasket is damaged or if it turns out that the sealing is poor, the energy consumption is substantially higher. To restore efficiency, replace the gasket. The condenser on the rear wall should be always clean, free of dust or any impurities. Always consider instructions stated in sections Positioning and Energy Saving Tips, otherwise the energy consumption is substantially higher. Important • If you've bought this appliance to replace an old one equipped with a lock that cannot be opened from inside (lock, bolt), make sure that the lock is broken. This will make it impossible for the children to lock themselves in the appliance and suffocate. Mind to connect the appliance correctly to the mains supply (see Connection to the Mains Supply). Do not touch the cooled surfaces while the appliance operates, especially not with wet hands, because the skin might stick to the cold surfaces. Do not freeze bottled drinks, especially not fizzy ones such as mineral water, sparkling wine, beer, cola etc. , because liquid expands during freezing and the glass bottle is very likely to blow up. Never try to eat frozen food (bread, fruit, vegetables), because you may get frostbites. cooker, radiator, water heater and similar devices) and do not expose it to direct sunlight. The appliance should be positioned at least 3 cm away from the electric or gas cooker and at least 30 cm away from the oil or coal stove. If this is not possible, use an appropriate insulation. Behind the appliance there should be free space at least 200 cm² wide and above the appliance the high kitchen units should be at least 5 cm away from the appliance in order to assure adequate ventilation of the condenser unit. Class SN (sub-normal) N (normal) ST (sub-tropical) T (tropical) Ambient temparature from + 10°C to + 32°C from + 16°C to + 32°C from + 16°C to + 38°C from + 16°C to + 43°C Connection to Power Supply Connect the appliance with the cable and plug to the power supply socket outlet with a ground terminal (safety socket). Required nominal voltage and frequency are indicated in the rating plate. The connection to the mains supply and earthing have to be made according to current standards and regulations. The appliance resists temporary voltage tolerance up to -6 to +6 %. Instructions for Use 13 Description of the Appliance Freezing Compartment (1) is used for freezing fresh foods. Cold accumulators (7) (some models only) In the upper part of the freezing compartment there are two cold accumulators. Before switching on the freezer for the first time, remove the accumulators and insert them again after the red light is off. • Both accumulators maintain uniform temperature of frozen foods therefore assuring higher quality of foods and reducing energy consumption. • If you remove the accumulators, the compartment can be used for freezing fruits (for example berries) or for ice making. The frequency of switching the cooling system on and off depends on: • the thermostat knob position (thermostat setting), • how often you open the door; and • ambient temperature. Red Control Light The red light is on when there is something wrong with the temperature in the freezer (See Trouble Shooting Guide). Use Switching On the Empty Freezer Switch the appliance on and set the thermostat knob to the position for continuous operation. [. . . ] Don't let the fresh packages touch the frozen ones. • Some 24 hours after the last load, set the thermostat knob to the position for automatic operation (yellow light is off). Approximate Storage Time of Frozen Foods Food 1 Vegetable Fruit Braed, Pastries Milk Redy-made meals Meat: Beef Veal Pork Poultry Game Minced meat Smoked sausages Fish: lean fat Offal 2 3 + + + + + + + + + + which rapidly activate themselves after defrosting and make foods perishable. Partial defrosting reduces the nutritional value of foods, especially of fruits, vegetables and ready-made meals. + + + + + + + + + + + + + 4 Storage time (in months) 5 6 7 8 9 + + 10 + + 11 + 12 + Defrosting of Frozen Food Partially thawed or defrosted foods should be used as soon as possible. [. . . ]

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