User manual SMEG SF9300GVX1-AR
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Manual abstract: user guide SMEG SF9300GVX1-AR
Detailed instructions for use are in the User's Guide.
[. . . ] • This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. • Keep children under the age of eight at a safe distance unless they are constantly supervised. • Keep children under the age of 8 away from the appliance when it is in use. • Cleaning and maintenance must not be carried out by unsupervised children. [. . . ] The gas oven and the electric grill must never be used at the same time. Using the gas grill (on some models only) High temperature inside the oven during use Danger of fire or explosion • Grilling processes must never last more than 30 minutes. • Combined cooking and grilling processes must never last more than 60 minutes. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up. If the burner does not ignite after 15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 60 seconds. In case of accidental extinguishing, turn the knob to the off position and do not try to light the burner again for at least 60 seconds.
Light In this position the oven light can be turned on during normal operations. Gas burner The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Gas burner + fan In combination with the gas burner, the fan distributes the heat evenly. This function is perfect for slow cooking operations using a steady temperature. Gas burner + rotisserie The rotisserie rotates food while the gas burner is operating. Grill The heat coming from the grill element or the gas grill burner (depending on the models) gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. If it is hard, it is ready; If not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan grill to • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack.
decrease keys to set the number of minutes required. Simultaneously press the value increase and value decrease Selecting the buzzer The buzzer can have 3 tones. Press the value decrease key select a different buzzer tone.
• Foods should be seasoned before cooking. • Use the oven tray on the first bottom shelf to collect liquids produced by grilling. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. [. . . ] Open the oven door and remove all of the accessories from inside the oven. Remove the gas grill burner fastening screws from the back of the oven cavity.
7. Slide the burner outwards until the nozzle is accessible.
The tightening torque of the nozzle must be 4 Nm.
14. Replace the nozzle using a 7 mm socket wrench.
Adjusting the oven burner minimum setting The oven thermostat is equipped with a screw for adjusting the minimum. [. . . ]
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