User manual SMEG SFA7300X
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Manual abstract: user guide SMEG SFA7300X
Detailed instructions for use are in the User's Guide.
[. . . ] • This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Do not allow children younger than 8 years old to come near the appliance when in operation. • Never leave the appliance unattended during cooking operations in which fats or oils could be released that could overheat and catch fire. [. . . ] • Do not place pans or trays directly on the bottom of the oven cavity. • Do not pour water directly onto very hot trays.
3. 2 First use
1. Remove any protective film from the outside or inside of the appliance, including accessories. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.
Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. In this way fat can be collected separately from the food which is being cooked.
3. 4 Using the oven
Switching on the oven To switch on the oven: 1. Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature is being maintained constant inside the oven. Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the key to reset the programmer clock.
Gently insert racks and trays into the oven until they come to a stop. The time can be set via the value increase key and value decrease key . The symbol on the display indicates that the appliance is ready to start cooking. To change the time, hold down the value increase key and value decrease key at the same time for two seconds, then set the time.
Value decrease key Clock key Value increase key Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the key to reset the programmer clock.
Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. On the and the text To cancel the set programming press and hold down the value increase and the value decrease keys at the same time and then turn the oven off manually. pressed until the At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. To turn the buzzer off, simply press one of the programmer clock keys. Press the clock key display the symbol
It is not possible to set a cooking time of more than 10 hours.
appear, alternating with the current time. Use the value increase and value decrease keys to set the required minutes of cooking. 5 seconds without pressing any key in order for the function to activate. [. . . ] • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.
Cleaning and maintenance
1. Turn the function knob to the symbol and the temperature knob to the symbol . The Vapour Clean cycle starts a few seconds after the last press on the programmer clock keys. [. . . ]
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