User manual SMEG SFP805P

[. . . ] All Cookers: • Never place aluminum or foil at the bottom of the oven and do not place oven trays as this may damage the enamel coating by over heating. • The manufacturer declines all responsibility for improper use. • Never attempt to repair or install the appliance yourself as the guarantee will fall away. • Installation must be done by a qualified gas installer and qualified electrician. [. . . ] Pan diameters: • Auxiliary: 12 - 14 cm. • Ultra-rapid: 18 - 26 cm In case of accidental extinguishing, turn the knob to the off position and do not try to light the burner again for at least 60 seconds. 16 Use Manual ignition: 1. Press and turn the temperature knob anticlockwise between MIN and 275. Bring a lighted match close to the mouth of flame pipe A at the centre of the oven surface. High temperature inside the oven during use Danger of fire or explosion • Grilling processes must never last more than 30 minutes. Press and turn the temperature knob clockwise to the symbol . The electric spark ignition is activated automatically. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. If the burner does not ignite after 15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 60 seconds. In the event of a power supply failure the cooling fan does not work. The gas oven and the gas grill must never be used at the same time. 4. In this way, the liquid from the defrosting food drains away from the food. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 19 EN Advice for cooking with the Grill Advice for defrosting and proving Use Cooking information table Weight Static Oven Runner position from Temperature Time (Kg) the bottom (°C) (minutes) 5 2. 5 2. 5 1. 2 3 1. 2 1. 5 1. 5 1 1 1. 5 1. 5 1. 5 8 1. 3 1 1 1 1 1 1 1. 2 3 2 2 2 2 2 2 2 3 3 3 3 3 2 2 2 3 3 3 2 3 3 230 - 240 220 - 230 220 - 230 200 - 210 200 - 210 210 - 220 200 - 210 200 - 210 Grill Grill Grill Grill Grill 180 - 190 180 - 190 180 - 190 Grill 240 190 190 190 190 50 - 60 25 - 30 25 - 30 80 - 90 90 - 100 70 - 75 75 - 80 90 - 95 1st side 2nd side Fan-assisted Oven Temperature (°C) 230 - 240 220 - 230 220 - 230 200 - 210 200 - 210 200 - 210 200 - 210 200 - 210 Grill Grill Grill Grill Grill 180 - 190 180 - 190 180 - 190 Grill 240 180 180 180 180 7 12 - 15 18 55 - 60 35 - 40 50 - 55 Time (minutes) 45 - 50 25 - 30 25 - 30 70 - 80 90 - 100 70 - 75 75 - 80 90 - 95 1st side 2nd side Food Lasagne Cannelloni Pasta bake Roast chicken Turkey breast Pork loin Roast rabbit Lamb Pork chops Hamburgers Sausages Spare ribs Meat kebabs Mackerel Salmon trout Turbot Fish kebabs Pizza Biscuits Paradise cake Fruit tart Sponge cake 15 11 15 15 11 8 7 5 5 10 15 11 15 15 11 25 - 30 35 - 40 25 - 30 8 7 5 5 5 25 - 30 35 - 40 25 - 30 7 3 5 12 - 15 18 50 - 55 35 - 40 45 - 50 The times indicated in the table do not include preheating times and are provided as a guide only. 20 Cleaning and maintenance Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. [. . . ] The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. Perform the ground connection using a wire that is 20 mm longer than the other wires. The appliance can work in the following modes: Use a 3 x 1. 5 mm² three-core cable. [. . . ]