User manual SMEG SFPA9395X

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General Description Control panel Other parts Available accessories 4 5 5 5 6 6 6 2 Description 7 7 7 8 9 3 Use 3. 1 Instructions 3. 2 First use 3. 3 Using the accessories 3. 4 Using the removable drawer 3. 5 Using the oven 3. 6 Cooking advice 3. 7 Special functions 3. 8 Preset programs 3. 9 Personal recipes 3. 10 Settings 10 10 10 11 11 12 16 20 28 34 39 4 Cleaning and maintenance 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 4. 7 4. 8 4. 9 Instructions Cleaning the surfaces Ordinary daily cleaning Food stains or residues Removing the door Cleaning the door glazing Cleaning the inside of the oven Pyrolytic: automatic cleaning Extraordinary maintenance 44 44 44 44 44 44 45 45 46 49 5 Installation 5. 1 Electrical connection 5. 2 Cable replacement 5. 3 Positioning 51 51 52 52 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN IT 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. [. . . ] Position the tray on the first shelf and place the plates to be warmed in its centre. 3. Press the control knob to activate the function, or turn it to adjust the pre-set temperature (from 40° to 80°). 4. The appliance begins preheating. Do not stack plates too high. Stack plates a maximum of 5/6 high. 26 Use The appliance follows some specific behaviour when operating in this function: • Cooking can proceed indefinitely, it is not possible to set any cooking duration. • The cooking temperature which can be selected varies between 60-100 °C. • Oven light disabled, any operation such as opening the door or manual activation with the knob will not activate the light. • Knob lights and buzzers disabled. After activating the Sabbath mode it will no longer be possible to modify any parameters. Any action on the knobs will produce no effect; only the control knob remains active to allow you to return to the main menu. 6. While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Timer during function”), a warming duration (see “Timed cooking”) or a delayed warming (see “Delayed cooking”). Press the control knob to make the required changes. 7. At the end of the cooking time “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob. 27 EN IT 5. It will then proceed with the selected function. Sabbath mode Use 1. Turn the control knob to the right or left to select sabbath mode from the “special functions” menu. Then press it to confirm. 3. 8 Preset programs This mode allows you to select a pre-set food cooking program. The appliance will automatically calculate the optimum cooking parameters based on the weight entered. 2. Turn the control knob to the right or left to change the heating temperature. Turn the control knob to the right or left to select the required type of dish from the “preset programs” menu. Press the control knob to confirm the parameters and start the Sabbath mode. 2. Select the sub-category of dish to cook and press the control knob to confirm. When finished, press and hold the control knob for at least 5 seconds to return to the main menu. 28 Use 3. Select the type of cooking (where possible, depending on the dish chosen) and press the control knob to confirm. [. . . ] Switch the oven off and on again, waiting a few minutes before selecting a new cleaning cycle. If the door is opened during a fan-assisted function, the fan stops: • This is not a fault. It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping. When the door is closed, the oven will return to normal operation. [. . . ]