User manual SMEG SFT105

[. . . ] BEFORE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ACCESSORIES AVAILABLE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] At the end of the knob rotation scale, the symbol switches on the rotisserie motor and the grill top heating element. THERMOSTAT KNOB (MULTIFUNCTION OVEN) The cooking temperature is selected by turning the knob clockwise to the value required, between 50° and 240/250°C (depending on the model). THERMOSTAT LIGHT Illuminates to indicate that the oven is heating up. Goes out when the set temperature is reached; flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level. 36 Instructions for the User FUNCTION CONTROL KNOB (MULTIFUNCTION OVEN) Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET THAWING INSIDE LIGHT (NO HEATING ELEMENTS ON) TOP+BOTTOM HEATING ELEMENTS GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT + FAN GRILL ELEMENT TOP+BOTTOM HEATING ELEMENTS+FAN GRILL ELEMENT + FAN FAN HEATING ELEMENT SMALL GRILL ELEMENT + FAN BOTTOM HEATING ELEMENT BOTTOM HEATING ELEMENT + FAN TOP+BOTTOM HEATING ELEMENTS + FAN HEATING ELEMENT SMALL GRILL ELEMENT MINUTE MINDER KNOB Setting is on a gradual scale and intermediate positions between the numbers can be used. The end of cooking buzzer does not turn off the oven. 37 Instructions for the User TIMER KNOB Allows selection of manual cooking or the minute minder function with the oven automatically switched off at the end of the cooking time. If no cooking duration is selected, the timer knob must be turned to the symbol. To set the cooking duration, turn the knob clockwise to the "90/120" setting and then set the cooking duration required. Numbers 5 to 90/120 correspond to minutes. Setting is on a gradual scale and intermediate positions between the numbers shown can be used. At the end of the programmed cooking time, a buzzer will sound; it will stop automatically after 4-5 seconds. IMPORTANT (ON MODELS WITH INTEGRATED CONTROLS) To access the control knobs they must first be extracted; simply press them and they will spring out into the operating position on their own (Fig. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations. 9. 1 Conventional cooking FUNCTION SELECTOR THERMOSTAT 50 ÷ 250 °C This conventional cooking method, with heat from above and below, is suitable for cooking food on just one shelf. The oven must be preheated to the chosen temperature. Do not place the food in the oven until the thermostat light goes out. Place frozen meat in the oven directly, without thawing. The only precaution required is to set temperatures about 20°C lower and cooking times about 1/4 longer than for fresh meat. 9. 2 Hot air cooking FUNCTION SELECTOR THERMOSTAT 50 ÷ 250 °C This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc. ) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution. Multiple cooking is possible provided that all foods require the same temperature. 42 Instructions for the User 9. 3 Delicate cooking FUNCTION SELECTOR THERMOSTAT 50 ÷ 250 °C This type of cooking, for which it is extremely important to preheat the oven in fan mode, is particularly suitable for finishing cooking of foods underneath, or for processes which require heat mainly from below. The tray should be placed on the bottom runner. 9. 4 Grilling FUNCTION SELECTOR THERMOSTAT Used for quick browning of foods. For short processes and small amounts, place the shelf on the fourth runner from the bottom. For longer cooking times and grilling, place the shelf on lower runners, depending on the size of the food. [. . . ] If the door should close during these operations, simply relock one of the hinges as described in point "10. 6 Removing the door". The panes of glass can now be washed separately. 51 Instructions for the User 1) 2) 3) Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Warning: before removing the panes of glass, make sure that the door has been locked in open position as described in points "10. 6 Removing the door". This operation might have to be repeated during the removal process if the door is accidentally freed. [. . . ]