User manual SMEG SGR30

[. . . ] A light click warns that the thermostat has been shut down and the resistance will quickly become red-hot. A red indicator lamp indicates it is switched on. The barbecue allows fast cooking on the grill. [. . . ] In case of doubt do not use the appliance and contact a qualified technician. Packaging (cardboard, bags, expanded polystyrene, nails. . . ) must not be left within children's reach as they are potential sources of danger. FIG. 3 18 INSTALLATION 4) SECURING THE BARBECUE To secure the barbecue to the worktop the fastening clamps accompanying this booklet must be assembled. The following procedures must be carried out to do this: remove all movable parts from the barbecue; turn the appliance over taking care to place it on a soft surface to avoid damaging the external surfaces; remove the clamps "G" from the package and install them according to the diagram in fig. After these steps have been carried out, the special gasket that prevents liquids from leaking can be installed. To fit this gasket correctly, please strictly follow the directions below: - detach the gasket strips from their support taking care that the transparent protection remains attached to the gasket; - put the gasket "E" (fig. 4) in the correct position under the edge of the table top, so that the outer side of the gasket fits perfectly with the external perimeter of the worktop. The ends of the strips must fit without overlapping; - make sure the gasket adheres to the countertop evenly all around, press it down with your fingers, then remove the protective strip of the gasket and position the barbecue in the opening made in the worktop; - secure the appliance by tightening the clamp screws "F" (see fig. - In order to prevent any accidental contact with the surface of the heated barbecue during use, a separation in wood must be inserted and fastened with screws at a minimum distance of 60 mm from the top (fig. WARNING: Note that the adhesive which joins the plastic laminate to the worktop must be resistant to temperatures of no less than 150°C to prevent the covering from detaching. The installer is advised that the rear wall, adjoining and surrounding surfaces of the barbecue must be resistant to a temperature of 75K. USEFUL MEASUREMENTS (mm) A BARBECUE 285 B 485 C 60 D 60 E 150 min. FIG. 6 19 INSTALLATION 5) ELECTRICAL CONNECTIONS The electrical connection must be made in conformity with current rules and regulations. Before making a connection, check that: - The capacity and outlets of the electrical installation are suitable for the maximum power output of the appliance (see the information label attached on the underside of the housing). - The outlet or installation is provided with a ground connection according to standards and provisions currently in force. All responsibility is declined for failure to comply with these provisions. - If a power cord is not supplied with the appliance, connect a cable with a suitable section to the terminal board (see the table in paragraph 6) keeping the ground wire longer than the lead wires in conformity with the diagram in fig. When connection to the power circuit is made through an outlet: - Apply to power cable "C", if not provided, a standard plug suitable for the load indicated on the information label. Connect the wires as in the diagram in fig. [. . . ] Every repair or adjustment necessary thereafter must be carried out with the greatest care by qualified personnel. For this reason we recommend you always contact the dealer you purchased it from or our nearest service centre stating the make, model, series and type of problem experienced with the equipment. The relevant specifications are stamped on the information label attached on the underside of the appliance and on the label attached to the packing box. [. . . ]