User manual SMEG SIL290X

[. . . ] Preliminary instructions_____________________________________ 5 1. 1 DISPOSING OF PACKAGING ___________________________________ 6 1. 2 DISPOSING OF OLD APPLIANCES _______________________________ 6 2. Description of controls _____________________________________ 7 2. 1 FRONT CONTROL PANEL _____________________________________ 7 2. 2 ELECTRONIC PROGRAMMER __________________________________ 9 2. 3 CLOCK AND PROGRAMMER __________________________________ 12 3. Using the oven ___________________________________________ 3. 1 WARNINGS AND GENERAL ADVICE _____________________________ 3. 2 OVEN LIGHT ____________________________________________ 3. 3 COOLING VENTILATION_____________________________________ 13 13 13 13 4. Available accessories _____________________________________ 14 5. [. . . ] By releasing the key , the at the same time press keys and appear on the programmed count starts and the symbols monitor. NOTE : AFTER PROGRAMMING THE MINUTE-COUNTER, THE DISPLAY WILL SHOW THE RIGHT TIME. WRONG SETTINGS ARE PREVENTED LOGICALLY (E. G. , ANY CONFLICT BETWEEN END OF COOKING TIME AND A LONGER TIME WILL NOT BE ACCEPTED BY THE PROGRAMMER). IMPORTANT : 2. 2. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be is reached by means cancelled pressed, while at the same time or . Time cancellation will be considered as endof variation keys of-cooking time by the programmer. 2. 2. 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or . 11 Description of controls 2. 3 CLOCK AND PROGRAMMER IMPORTANT : THE KNOB A MUST ALWAYS BE TURNED ANTICLOCKWISE. 2. 3. 1 Setting the clock To set the correct time, PRESS and turn knob A anticlockwise. NOTE : BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION AND TEMPERATURE. 2. 3. 2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. Turn the knob A anticlockwise to set the cooking time in the window B. 2. 3. 3 Automatic cooking Use this setting to automatically start and stop the oven. Turn the knob A anticlockwise to set the cooking time in the window B. PULL and turn the knob A anticlockwise so the arrow C coincides with start of desired cooking time. 2. 3. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. 2. 3. 5 Switching off the alarm The alarm can be switched off manually by turning the knob A anticlockwise until symbol appears in window B. IMPORTANT : TO USE THE OVEN MANUALLY AFTER PROGRAMMING, TURN THE KNOB A UNTIL THE SYMBOL APPEARS IN WINDOW B. 12 Using the oven 3. Using the oven 3. 1 WARNINGS AND GENERAL ADVICE Before using the oven for the first time, pre-heat it to maximum temperature (280°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals showing . During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 3. 2 OVEN LIGHT The light comes on by turning the function switch to any position or by opening the door with the oven off. 3. 3 COOLING VENTILATION The oven features cooling fans which switch on together with the oven. Fan operation causes a normal flow of air which exits at the bottom part of the oven front. PYROLYSIS: once the cleaning cycle has started, the fans only operate when the oven has achieved a preset temperature. 13 Available accessories 4. Available accessories The oven features 4 support positions for plates and racks of different height. NOTE : SOME MODELS DO NOT FEATURE ALL ACCESSORIES. Baking plate for cakes or biscuits. Tubular rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Tubular tray-holder rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. The plate is best inserted at top level. [. . . ] Before proceeding, check the following: · remove all the accessories from the oven (some of them will not withstand heat and become damaged and/or deformed); · remove the most obvious traces of dirt (Pyrolysis cleaning would take too long); · make sure the oven door is properly closed; · when setting the cleaning cycle, remember the following: DURATION OF CLEANING : NOTE: NOT VERY DIRTY 90 MIN. VERY DIRTY 120 MIN. THE FIRST AUTOMATIC CLEANING CYCLE COULD CAUSE BAD SMELLS DUE TO EVAPORATION OF OILY SUBSTANCES USED DURING MANUFACTURE. THIS IS A QUITE NORMAL OCCURRENCE WHICH DISAPPEARS AFTER THE FIRST CLEANING CYCLE. DURING THE AUTOMATIC CLEANING CYCLE, THE FANS MAKE MORE NOISE DUE TO GREATER ROTATION SPEED. [. . . ]