User manual SMEG SLB1401FT

[. . . ] Any damage must be reported to your dealer within 24 hours after delivery of the appliance. Wait at least two hours before switching the appliance on in order to ensure the refrigerant circuit is fully efficient. Installation of the appliance and electrical connections must be carried out by a qualified electrician, in accordance with the manufacturer's instructions and local safety regulations 4. Clean the inside of the appliance before using it. SAFEGUARDING THE ENVIRONMENT 1. [. . . ] · Do not use electrical appliances inside the freezer compartments, unless such appliances are specifically recommended by the manufacturer. · This appliance is not designed for use by young children or the infirm. · To avoid the risk of children being trapped and therefore suffocating, do not allow them to play or hide inside the appliance. · The power cable may only be replaced by an authorized person. · Do not use extension leads or adapters. · It must be possible to disconnect the appliance from the mains by unplugging it or by means of a two-pole switch fitted upline of the socket. · Ensure that the voltage indicated on the appliance data plate corresponds to the domestic supply voltage · Do not swallow the contents (non-toxic) of the ice packs (if provided). 13 KNOW YOUR APPLIANCE The appliance you have just bought, marked by the symbol, allows the freezing - in of fresh and cooked food, the production of ice cubes and the storage of frozen food. Please read these instructions carefully, as they include a description of your appliance and the useful hints to enable you to achieve the best performances required to freeze fresh food and to store already frozen food. DESCRIPTION OF THE APPLIANCE (Fig. Temperature control lamp (red alarm light) with acoustic signal - if present 3. Fast freeze control lamp (yellow light) 4. Temperature control knob (thermostat) 6. Position indicates that the operation of appliance is interrupted. The ideal storage temperature of frozen food for a long time is -18°C. In normal ambient conditions (temperature between +20°C and +25°C), we suggest you adjust the thermostat control knob to a middle position. To obtain colder or warmer temperatures than -18°C, turn the thermostat control knob to the highest or lowest setting respectively. We remind you that internal temperatures are affected by the location of the appliance, the temperature of the surrounding air, the frequency of the door opening. The setting of the thermostat may have to be varied to allow for these factors. To check the temperature of the food stored, place the thermometer (if delivered) under the food; if it is placed on the food it will indicate the temperature of the air which does not correspond to that of the food stored. USE OF THE FREEZER COMPARTMENT This appliance can be equipped with an acoustic alarm which sounds when the door is left open. In case of prolonged door opening, to stop the alarm pull switch (6) (Fig. 1). 15 FREEZING IN (Fig. 6) The amount of fresh food which can be frozen in a 24 hours period at an ambient temperature of +25° C is stated on the rating plate. To freeze the maximum quantity of foods allowed, switch on the fast freeze facility (4) (yellow light on) 24 h prior to loading the foods, which should be positioned directly on the grid without using the baskets. At completion of the freezing-in operation, switch off the fast freeze facility (yellow light off). [. . . ] When home, store them in the compartment, with the least possible delay. In any case these foods have to be used within the date printed on the packet. THAWING Here are some basic suggestions: Raw vegetables: Do not thaw - put straight into boiling water and cook as usually. Meat (large cuts): Thaw in the refrigerator without unwrapping them. Before cooking, leave at room temperature for some hours. [. . . ]