User manual SMEG SLR64SGH

[. . . ] These instructions will also make it easier for you to become acquainted with each single component or accessory. Useful hints are provided on how to use pans and cooking utensils, on correct guide positions and control settings. Be sure to follow the cleaning instructions carefully. That way your oven will give you many long years of reliable service. [. . . ] The oven can now be fully mounted into the cabinet; make sure that the power cable is properly routed and does not come into contact with parts which may become hot during operation. 9 Instructions for the user 3. DESCRIPTION OF CONTROLS 3. 1 Front control panel All the oven controls are grouped together on the front panel. MODEL: JRS 30 MODEL: JRS 31 MODEL: JRP 30 DOOR LOCK INDICATOR LIGHT When this light comes on during automatic cleaning (pyrolysis), the door lock device is operative. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. This light also comes on during the automatic cleaning cycle (pyrolysis) and goes out when the set time has passed. THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. In the JRP 30 model, maximum temperature is 280°C. 10 Instructions for the user FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION GRILL ELEMENT GRILL ELEMENT + VENTILATION VENTILATED HEATING ELEMENT LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT DEFROSTING GRILL + ROTISSERIE AUTOMATIC CLEANING CYCLE (PYROLYSIS) COOK TOP CONTROL KNOB Permits to adjust cook top heating. Rotate clockwise to set to desired value (2 to 12). COOK-TOP CONTROL KNOB WITH DOUBLE HEATING Permits to select heating zone in plates with double heating zones. to display remaining time, press key . Wrong settings are prevented logically (e. g. , any conflict between end of cooking time and a longer time will not be accepted by the programmer). 14 Instructions for the user 3. 2. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time is reached by means of variation keys or . Time cancellation will be considered as end-of-cooking time by the programmer. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Rotisserie frame: to be mounted in the oven guides before fitting the spit. Rotisserie: suitable for cooking whole chickens, sausages and any other food requiring even cooking on all surfaces. Roof liner/Grill guard: removing this simplifies cleaning procedures inside the oven. Chromium-plated tubular gripper for removing hot racks and plates from the oven. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 17 Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. 6. 1 Traditional cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. [. . . ] Take out all removable parts. · · Clean the oven grill and side guides with hot water and non-abrasive detergent. Clean the internal walls of the oven with a soft ammoniac-soaked cloth. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry. 7. 6 Pyrolysis: automatic oven cleaning Pyrolysis is an automatic high-temperature cleaning method which causes dirt to dissolve. BEFORE STARTING THE AUTOMATIC CLEANING CYCLE, MAKE SURE THE OVEN IS EMPTY AND DOES NOT CONTAIN FOOD OR ANYTHING ELSE. A DOOR LOCK DEVICE PREVENTS THE DOOR BEING OPENED. IN CASE THE OVEN IS INSTALLED UNDER A COOKTOP, MAKE SURE THAT DURING THE AUTOMATIC CLEANING CYCLE ANY GAS OR ELECTRIC HOBS ARE TURNED OFF. [. . . ]