User manual SMEG SOA330X

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Manual abstract: user guide SMEG SOA330X

Detailed instructions for use are in the User's Guide.

[. . . ] This kind of cooking releases no odours; therefore you can simultaneously cook meat, fish and vegetables - you will save both time and money by cooking items side by side, but without touching. For example, you can cook a fish next to a dessert. Steam cooking is quick: cooking starts immediately, whereas for food in a water-filled dish (boiling) the cooking time only begins counting down once the water returns to a full boil. Steam cooking allows pasta, rice and mashed potato to be gently reheated with no risk of food sticking or drying out. [. . . ] For greater stability, attach the oven in the cabinet with two screws through the holes provided for this purpose on either side of the front inner panels. Ensure that the control of the plug socket is accessible after installation. 88 START STOP How do you use your oven? Setting the clock When supplied with electricity. Set the time. START STOP START STOP START STOP GB 1 START STOP The display flashes 12:00. Press the + or - buttons to set the time. 2 START STOP Validate by pressing START/STOP. Resetting the clock START STOP START STOP START STOP START STOP 1 START STOP The set time is displayed. Press the and buttons at the same time until the time flashes. START STOP 2 Validate by pressing If the time is not validated using the minute. button, it is automatically saved after one 89 Locking display It is possible to lock the display. This feature cannot be used during timed cooking programmes. START STOP key) 1 Press the START/STOP touch control for a few seconds. ) appears on the screen. From this moment on, no touch control is active. 2 A beep( is "key" sounded and a touch control for a few seconds: a beep is sounded and the "key" disappears. the display, 3 To unlock START/STOP press the 90 Display stand-by mode To limit your oven's consumption of energy when it is not in use, you may put it in STAND-BY MODE. START STOP To do so, perform the following procedure: Your oven must be in time display mode. ACTIVATION OF STAND-BY MODE: START STOP START STOP START STOP GB 1 Press the + and - buttons at the same time for 5 seconds. Your display indicates "LCD OFF" Release the buttons. 30 seconds later, your display will turn off. START START STOP Your oven is now in stand-by mode, it will automatically turn off after 30 seconds in time display mode. START STOP STOP DEACTIVATION OF STAND-BY MODE: START STOP START STOP START STOP 1 Press the + or - buttons at the same time for 5 seconds. You programmed a cooking time of 30 START STOP minutes. The displayed end of cooking time is 13:00. Once the cooking end time has been programmed, the time comes back on the display. After these steps, the oven heating is delayed so that cooking ends at 14:00. When cooking is over, the oven will beep for several minutes and the symbol flashes. You can stop the beeps by pressing START/STOP for one second. Changing cooking time and cooking end time You can consult the cooking end time at any time during cooking by pressing the button. To cancel the programme, press START/STOP. 95 How do you use the timer? Timer Your oven is equipped with an electronic timer that is independent of the oven functions, making it possible to measure times. This function is independent of the oven. It cannot be used to automatically stop a cooking programme. This function can however be used while the oven is working. In this case, the timer display has priority over the clock display. START STOP 2 1 Press the button. 0m00s and the timer symbol flashes. 1 2 Set the desired length of time (max. [. . . ] Let sit for a few minutes, then clean and rinse with water. Do not use sponges or abrasive powders, nor coffee maker cleaning agents. Cleaning the seal Remove this seal by pulling it upward. Wipe it off and return it to its position using the three notches provided. The oven should not be cleaned with a steam cleaner. 100 How do you change the bulb? The bulb is located at the back right of your oven's cavity. [. . . ]

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