User manual SMEG SR264XGH

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE. [. . . ] Within 5 seconds of last pressing key or , press key again will flash on the display to set the cooking end time. Symbol together with the current time, with internal segments illuminated to show the end of cooking time. Use keys and to set the cooking end time. 5 seconds after the last key is pressed, the display will show the current time and the cooking start and end times, which will be represented by the illuminated inside segments. The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time; as soon as the current time reaches the set starting time, all the inside segments will start to flash, indicating that the oven has started cooking. At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. To delete the entire set program, hold down the central key for 2 seconds; if cooking has already started, the oven will have to be switched off manually. Here we can see a programming example: the current time is 7:06 and cooking is programmed to start at 8. 00 and end at 9. 00. Failure to instantly clean the glass ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down. Take care with children as the residual heat indicator lights are out of sight to them. The cooking zones remain hot for a certain period of time even after they have been turned off. Tray rack: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above. Baking tray: useful for cooking cakes, pizza and confectionery. Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Spit Frame: to be inserted in the guides of the auxiliary oven before using the spit. Optional accessories The bottom skirting, self-cleaning oven liners and barbecue rack can be ordered through our Authorised Service Centres. Barbecue rack: this open rack is for installation on the barbecue element instead of the aluminium plate. 53 Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 7. 1 Traditional cooking (main and auxiliary ovens) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to preheat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. [. . . ] cleaning powders, oven sprays, spot-removers, wire sponges). 8. 3 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool. Remove the shelf runners by lifting them at the front and extracting them from their rear holes. · · DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN. Clean the oven rack and side guides with hot water and nonabrasive detergent. Rinse and dry. 62 Instructions for the user For easier cleaning, the storage drawer underneath the oven can be completely removed. [. . . ]