User manual SMEG SR275AV

[. . . ] ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. [. . . ] When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level. 13 Instructions for the user AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 220°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level. The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT GRILL ELEMENT UPPER HEATING ELEMENT + GRILL ELEMENT MAIN OVEN FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION GRILL ELEMENT GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT VENTILATED HEATING ELEMENT + VENTILATION DEFROSTING 14 Instructions for the user 5. 2 Electronic Programmer The programmer user instructions are valid only for the main oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5. 2. 1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates same time the keys o minute either up or down. Press the keys and at the : each single press changes the time by 1 Before setting the programmer activate the desired function and temperature. 15 Instructions for the user 5. 2. 2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key , the display lights up, showing o ; keep the key to set the cooking pressed and at the same time, press keys time. Release key to start the programmed cooking time count. The display . will now show the right time together with symbols A and 5. 2. 3 Automatic cooking Use this setting to automatically start and stop the oven. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 7. 2 Oven Light It comes on when the function switch knob is turned to any position. 7. 3 Cooling fan The appliance is equipped with a cooling system which comes into operation regardless of the cooking function selected, including the automatic cooking function. The fan, installed in the rear of the appliance, drives the air across the top of the oven and through the vent slits above the door. The noise caused by the air flow will continue even after the oven is switched off. The cooling system ensures that the temperature on the outside of the appliance complies with the parameters required by the European Standard. 19 Instructions for the user 7. 4 Storage compartment The storage drawer is at the bottom of the cooker, underneath the oven. For access, pull the bottom of the door. Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range. Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high. 20 Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. [. . . ] Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 10. 2 Cleaning of cooking hob components 10. 2. 1 Grids Extract the grids (the central one first, then the side ones). Clean with warm water and non-abrasive detergent, taking care to remove incrustation. Reassemble positioning the side ones first and then the central one. 28 Instructions for the user 10. 2. 2 Burner caps, flame cap crowns and burners To facilitate cleaning, caps, flame cap crowns, and burners are all removable. [. . . ]