User manual SMEG SR275X

[. . . ] WE ADVISE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES PROVIDED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. [. . . ] Here we can see a programming example: the current time is 7:06 and cooking is programmed to start at 8. 00 and end at 9. 00. At 8 o'clock the inside segments between 8 and 9 will start to flash, while the hours hand will 1 remain still. - - - - - Warning: for the oven to start cooking operations after the programming procedures just described, the thermostat and functions switch knob must be correctly set on the desired temperature and function. 5. 2. 4 Display brightness reduction To reduce the energy consumption in stand-by, key can be pressed to reduce the display brightness. To restore the normal brightness, press again. 57 Instructions for the user 6. USING THE HOB 6. 1 Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the igniters and thermocouples. The special pan stand B is for use with woks. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the maximum flame symbol , until the burner lights. On models equipped with valves, once the burner has ignited, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: this means that the thermocouple has not warmed up enough. Wait a few moments and repeat the operation, keeping the knob pressed down for longer. Never use it to store flammable materials such as rags, paper, etc. ; it is intended to take the appliance's metal accessories only. Never open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high. 61 Instructions for the user 8. AVAILABLE ACCESSORIES The ovens feature 4 runners for positioning trays and racks at different heights. Main Oven Auxiliary Oven Oven rack: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray rack: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above. Baking tray: useful for cooking cakes, pizza and confectionery. Rotisserie rod: useful for cooking chicken, sausages and all foods which require uniform cooking over their entire surface. Main oven rotisserie frame: for fitting onto the oven runners before the rotisserie rod is used. Chromium-plated gripper: removing hot racks and trays. [. . . ] (cleaning it by Pyrolysis would take too long); · make sure that the oven door is firmly closed. · When setting the cleaning cycle duration, refer to the chart below: CLEANING DURATION LIGHT DIRT MEDIUM DIRT HEAVY DIRT 90 MIN. During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first cleaning cycle. [. . . ]