User manual SMEG STG3

[. . . ] Cooking hints ____________________________________________ 5. 1 TRADITIONAL COOKING_____________________________________ 5. 2 HOT-AIR COOKING ________________________________________ 5. 3 GRILL COOKING __________________________________________ 5. 4 HOT-AIR GRILLING ________________________________________ 5. 5 DELICATE COOKING _______________________________________ 5. 6 DEFROSTING ____________________________________________ 5. 7 SPIT ROASTING __________________________________________ 37 37 37 38 38 39 39 40 6. Recommended cooking table _______________________________ 41 7. Maintenance and cleaning __________________________________ 7. 1 ENAMELLED PARTS _______________________________________ 7. 2 DOOR GLASS ____________________________________________ 7. 3 OUTER OVEN STRUCTURE __________________________________ 7. 4 PYROLYSIS: AUTOMATIC OVEN CLEANING (ALL MODELS) _____________ 43 43 43 43 44 8. Extraordinary maintenance _________________________________ 46 8. 1 REPLACING THE LIGHT BULB _________________________________ 46 8. 2 DISMANTLING THE DOOR ___________________________________ 46 25 Introduction Thank you for having preferred our product. [. . . ] When the transparent sector showing the temperature set illuminates, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. 30 Description of controls 2. 2 ELECTRONIC ANALOGUE CLOCK LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC START ­ SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 2. 2. 1 Setting the time When the oven is used for the first time, or after a power blackout, the key for 1/2 display flashes on and off at regular intervals. Press the seconds to stop the display flashing and start setting of the current time. or to increase or decrease by Press the value modification keys one minute for each time a key is pressed. Press one of the two value modification keys until the current time appears. The clock will start from the time set 6/7 seconds after the last key is pressed. At the end of each programmed cooking operation, the clock gives 8 beeps, repeated 3/4 times at intervals of about 1 and a half minutes. The beeps can be stopped at any moment by pressing any key. 31 Description of controls - - - 2. 2. 2 Minute-minder This function does not stop cooking but just triggers the beeps. key is pressed the display illuminates, When the appearing as shown in figure 1; or keys within 6/7 seconds to set the Press the minute-minder. Whenever a key is pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes). - At 8 o'clock, the inside segments between 8 and 9 will start to flash and the hour pointer will remain still. Caution: for the oven to start cooking after the programming procedure just described, the thermostat and function selector must be properly set on the temperature and function required. Using the oven 3. 1 WARNINGS AND GENERAL ADVICE Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. for 1/2 seconds to enable The user has only to press the central key use of the oven on first use or after a power blackout. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 3. 2 OVEN LIGHT The light comes on by turning the function switch to any position or by opening the door with the oven off. 3. 3 COOLING VENTILATION The oven features cooling fans which switch on together with the oven. Fan operation causes a normal flow of air which exits at the bottom part of the oven front. PYROLYSIS: once the cleaning cycle has started, the fans only operate when the oven has achieved a preset temperature. 34 Available accessories 4. Available accessories The oven features 4 support positions for plates and racks of different height. NOTE : SOME MODELS DO NOT FEATURE ALL ACCESSORIES. Baking plate for cakes or biscuits. Tubular rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Grill mesh: for placing above oven plate to allow juices to drip into pan below. [. . . ] Dry and replace components. For cleaning enamelled parts, never use abrasive products, metal wire sponges or sharp objects so as not to damage the surface. Remove any dried remains of food on surfaces with a wooden or plastic utensil. DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN. In the case of persistent dirt, wash with damp sponge and regular detergent. 7. 3 OUTER OVEN STRUCTURE Wash with water and regular detergent. 43 Maintenance and cleaning 7. 4 PYROLYSIS: AUTOMATIC OVEN CLEANING (ALL MODELS) Pyrolysis is an automatic high-temperature cleaning method which causes dirt to dissolve. IMPORTANT : BEFORE STARTING THE AUTOMATIC CLEANING CYCLE, MAKE SURE THAT THE OVEN IS EMPTY AND THAT THERE ARE NO FOODS OR SPILLS FROM EARLIER COOKING OPERATIONS INSIDE. [. . . ]