User manual SMEG SUK61MPX5

[. . . ] Instructions for proper use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DISPOSAL INSTRUCTIONS ­ OUR ENVIRONMENT POLICY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AVERTISSEMENTS POUR LA SÉCURITÉ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INTENDED USE OF THE APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Push in support B completely so that the end of the rod enters hole C on the back wall of the oven. Position a tray F on the first runner from the bottom and pour a little water into it to prevent smoke from forming. 9. 4 How to use the grill Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside. Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below: FOOD Flat or thin meat Rolled roast joints Poultry GRILLE ON THE SHELF 3 2-3 2-3 9. 5 Warning · · · · · · The duration of cooking should not last more than 60 minutes. For models with an electric oven, cooking with the grill and grill + rotisserie must be carried out with the oven door closed. To avoid hazardous overheating when using the oven or the grill, the appliance's glass lid must always be left open. During and after use of the grill the accessible parts can be very hot; it is therefore necessary to keep children away from the appliance. When cooking with the rotisserie, it is advisable to place one of the trays supplied to collect juices and fats that might form on the bottom of the oven, sliding it into the first runner from the bottom. During cooking, the bottom of the oven should not be covered with aluminium foil and pans or plates should not be rested on it to avoid damaging the layer of enamel. If you wish to use greaseproof paper, position it in such a way that it does not interfere with the circulation of warm air inside the oven. Whilst the oven is in use, remove all of the unused trays and grills from inside the oven. · 9. 6 Storage compartment A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven. Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range. The inside of the compartment becomes very hot during operationof the oven: turn off the oven and let it cool down before opening the compartment door. 12 Instructions for the user 10. AVAILABLE ACCESSORIES Inside the oven, 4 runners allow the trays and shelves to be positioned at different heights. Oven shelf: used for cooking dishes in trays, small tarts, roasts or dishes that need to be cooked on a fine grille. Tray shelf: to be placed above a tray for cooking dishes that might drip. Drip trayr: useful for retrieving fats that have come from dishes resting on the top shelf. Pastry tray: for cooking cakes, pizzas etc. Rotisserie: useful for cooking poultry, sausages and all dishes that require uniform cooking on all surfaces. Rotisserie support: to be positioned on the runners before using the rotisserie. Chrome tube grippers allow the shelves and trays to be taken out of the oven whilst hot. On certain models, not all of these accessories are assembled. Accessories on demand It is possible to request original accessories through authorized service centres. 13 Instructions for the user 11. ELECTRONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY END OF COOKING KEY COOKING TIME KEY DECREASE TIME KEY INCREASE TIME KEY 11. 1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and and at the same time the keys or : each single press changes the time by 1 minute either up or down. [. . . ] Please use seal C between the flexible connection L and the appliance supply tube B. When making the connection, make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges. If connecting to LPG the bayonet hose must have red bands on it. · Smooth welded connector Make the connection to the appliance using a flexible bayonet style hose in accordance to B. S. [. . . ]