User manual SMEG SUK62MFX

[. . . ] INSTRUCTIONS FOR PROPER USE _____________________________________________________ 4 SAFETY INSTRUCTION _______________________________________________________________ 5 KNOW YOUR COOKER _______________________________________________________________ 6 BEFORE FIRST USE__________________________________________________________________ 6 ELECTRONIC PROGRAMMER__________________________________________________________ 7 OVENS CAVITIES ____________________________________________________________________ 9 AVAILABLE ACCESSORIES ____________________________________________________________ 9 DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL ____________________________ 10 COOKING FUNCTION________________________________________________________________ 12 USE OF THE OVEN _________________________________________________________________ 14 USE OF THE HOB___________________________________________________________________ 15 CLEANING AND MAINTENANCE _______________________________________________________ 16 SOMETHING WRONG?______________________________________________________________ 19 INSTALLATION _____________________________________________________________________ 20 ADAPTATION TO DIFFERENT TYPES OF GAS ___________________________________________ 23 FINAL OPERATIONS ________________________________________________________________ 25 INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. 3 Instructions for proper use 1. INSTRUCTIONS FOR PROPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. [. . . ] Fan oven cooking is recommended for all types of dishes. In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Turn the large oven thermostat knob to between 50°C and 245°C Fan oven cooking generally requires lower temperature than conventional cooking. The fan oven has even heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. There is no mixing of flavours between dishes. 13 Instructions for the user 10. USE OF THE OVEN Before using the oven make sure that the display shows the symbol . 10. 1 Warnings and general advice Using the large oven for the first time, heat them to the maximum temperature (245°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. To adjust refer to After a power cut, the oven display will flash intermittently and show paragraph "5. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. 10. 2 Cooling system The cooker is equipped with a cooling fan, which starts up either when the small oven is switched on or a few minutes after the large oven is switched on, depending on the oven in use. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 10. 3 How to use the grill Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below: FOOD Flat or thin meat Rolled roast joints Poultry GRILLE ON THE SHELF 3 2 2 14 Instructions for the user 11. USE OF THE HOB 11. 1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. The optional grid B is for use with "woks" (Chinese pans). To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter. The supplied reduction rest C is used also for small pans. The drawing next to each knob shows the corresponding burner. The appliance has an electronic lighting device. Simply press and turn the knob anticlockwise to the minimum flame symbol , until the flame is lit. Hold the knob down for a few seconds to allow the thermocouples to heat up. [. . . ] If connecting to LPG the bayonet hose must have red bands on it. 22 Instructions for the installer 15. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. [. . . ]