User manual SMEG SUK92CBL5

[. . . ] INSTRUCTION FOR SAFE AND PROPER USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DISPOSAL INSTRUCTIONS ­ OUR ENVIRONMENT POLICY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY PRECAUTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INTENDED USE OF THE APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] separate the various waste materials and take them to the nearest special garbage collection centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see section "11. CLEANING AND MAINTENANCE" Using the oven and the grill for the first time, heat them to the maximum temperature (260 °C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently and show ELECTRONIC PROGRAMMER" . To adjust refer to paragraph "10. 6 Instructions for the user 7. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that the oven temperature is being constantly maintained at the programmed level. NO FUNCTION SET LOWER HEATING ELEMENT: this function is indicated when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough. GRILL ELEMENT: for grillin meat, toasting or browining dishes. UPPER HEATING ELEMENT + GRILL ELEMENT: for grillin meat, toasting or for all type of cooking. Recommended for large-sized items. OVEN LIGHT no element engaged UPPER AND LOWER HEATING ELEMENT: This way used the upper and the lower elements and is ideal for all type of cooking. It is also suitable for re-heating dishes prepared in advance. 8 Instructions for the user 8. USE OF THE HOB 8. 1 Cooking zone The appliance features 5 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 5 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated. Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum to a maximum. The cooking zones marked by two concentric circles and by a circle + fish-kettle feature double heating either within the inner circle or both circles. The 5 signal lamps located between the cooking zones come on when the temperature of one or more of the heating zones exceeds 60°C. The lamps go off upon temperature dropping to below approximately 60°C. When using for the first time, it is advisable to heat up the cooking hob to its maximum temperature for enough time so as to burn off any possible oily manufacturing residues, the smell of which could otherwise be absorbed by the food. [. . . ] Before any intervention, disconnect the power supply of the device. 12. 1 Replacement of light bulb Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb (25 W). Refit the cover A. Only use oven bulbs (T 300°C). 12. 2 Removing the door Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B. 12. 3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. [. . . ]