User manual SMEG SX91GVE9-AR

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Manual abstract: user guide SMEG SX91GVE9-AR

Detailed instructions for use are in the User's Guide.

[. . . ] • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • Cleaning and maintenance must not be carried out by unsupervised children. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not modify this appliance. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. [. . . ] Press and turn the temperature knob anticlockwise to between the MIN and MAX settings. Before manually lighting the gas oven burner, you must check that the power supply is present. After connecting the appliance to the mains power supply, perform one of the following methods: • Turn the timer knob to the lamp position to switch on the oven light. General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan with grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. 17 EN 3. 6 Cooking advice Use • Foods should be seasoned before cooking. Cleaning the hob pan supports, flamespreader crowns and burner caps 1. The continuous contact between the pan supports and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component. Cleaning the igniters and thermocouples • If necessary, clean the igniters and thermocouples with a damp cloth. 4. 2 Cleaning the appliance We recommend the use of cleaning products distributed by the manufacturer. Recommendations for cleaning the hob To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 20 Cleaning and maintenance For easier cleaning, the cover can be taken off its hinges. Unscrew the screws on the back of the hinges (A). Cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. For easier cleaning, we recommend removing: • The door • The rack/tray support frames • The seal. In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue. 3. If liquids fall on the cover when it is closed, carefully remove them with a cloth before opening it. 21 EN • If there is any dry residue, remove it with a toothpick or needle. Cleaning the glass cover Cleaning and maintenance 4. 3 Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel. [. . . ] Heat production during appliance operation Risk of fire • Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (not less than 90°C). This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes. Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left. [. . . ]

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