User manual SMEG SX91MF9

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Manual abstract: user guide SMEG SX91MF9

Detailed instructions for use are in the User's Guide.

[. . . ] • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • Cleaning and maintenance must not be carried out by unsupervised children. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not modify this appliance. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. [. . . ] Small grill Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes. Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. 52 Use Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelves). Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. For easier cleaning, we recommend removing: • The door • The rack/tray support frames • The seal. In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 58 Cleaning and maintenance 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4. 5 Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). This way, the 4 pins attached to the glass detach from their housings in the oven door. 4. 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 3. Remove the intermediate glass unit by lifting it upwards. 59 EN Cleaning and maintenance 4. In case of stubborn dirt, wash with a damp sponge and neutral detergent. Removing rack/tray support frames Removing the rack/tray support frames enables the sides to be cleaned more easily. [. . . ] Refer to the heading number to identify the correct values in the “Burner and nozzle characteristics tables”. 69 EN Installation Burner and nozzle characteristics tables 1 Natural Gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 2 Natural gas G20 – 25 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 3 Natural gas G25 – 25 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 4 Natural gas G25. 1 – 25 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 5 Natural gas G25 – 20 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 6 Natural gas G27 - 20 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 7 Natural gas G2. 350 – 13 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) AUX 1. 0 72 (X) 400 AUX 1. 0 72 (X) 400 AUX 1. 0 72 (X) 400 AUX 1. 0 77 (F1) 400 AUX 1. 0 77 (F1) 400 AUX 1. 0 77 (F1) 400 AUX 1. 0 94 (Y) 400 SR 1. 8 94 (Y) 500 SR 1. 8 94 (Z) 500 SR 1. 8 94 (Y) 500 SR 1. 8 100 (Y) 500 SR 1. 8 100 (Y) 500 SR 1. 8 105 (Y) 500 SR 1. 8 120 (Y) 500 R 2. 9 115 (Y) 800 R 2. 9 113 (H8) 800 R 2. 8 115 (Y) 800 R 2. 9 134 (F3) 800 R 2. 9 134 (F3) 800 R 2. 9 138 (F3) 800 R 2. 9 165 (F3) 800 UR 4. 0 145 (Z) 1600 UR 4. 0 135 (S) 1600 UR 4. 0 148 (F3) 1600 UR 4. 0 152 (F3) 1600 UR 3. 9 152 (F3) 1600 UR 3. 9 158 (F3) 1600 UR 4. 0 210 (H3) 1600 70 Installation 8 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 9 LPG G30/G31 – 37 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 10 LPG G30/G31 – 50 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 11 Town gas G110 – 8 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 12 Town gas G120 – 8 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) AUX 1. 0 50 400 73 71 AUX 1. 0 50 450 73 71 AUX 1. 0 43 (H2) 400 73 71 AUX 1. 0 145 (/8) 400 AUX 1. 0 145 (/8) 400 SR 1. 75 65 500 127 125 SR 1. 8 65 550 131 129 SR 1. 8 58 (M) 500 131 129 SR 1. 8 185 (/2) 500 SR 1. 8 185 (/2) 500 R 2. 9 85 800 211 207 R 2. 9 81 800 211 207 R 2. 9 74 (Z) 800 211 207 R 2. 8 260 (/3) 800 R 2. 9 260 (/3) 800 UR 4. 0 1600 291 286 UR 4. 0 94 1600 291 286 UR 3. 8 77 (F4) 1600 291 286 UR 3. 8 340 (/13) 1400 UR 3. 8 315 1400 102 The nozzles not provided are available at Authorised Service Centres. 71 EN Installation 5. 3 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. Heat production during appliance operation Risk of fire • Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (not less than 90°C). General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes. [. . . ]

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