User manual SMEG SX91VLCSA

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Manual abstract: user guide SMEG SX91VLCSA

Detailed instructions for use are in the User's Guide.

[. . . ] • Children must never play with the appliance. • This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Switch the appliance off immediately after use. [. . . ] To turn off, return the knob to the 0 position. Residual heat Improper use Danger of burns • Supervise children carefully as they cannot readily see the residual heat indicator. The cooking zones remain hot for a certain period of time even after they have been turned off. Make sure that children never touch the hob. The signal lamps located between the cooking zones come on when the temperature of one or more of the heating zones exceeds 60°C. Perfect for cakes, pies, tarts and pizzas. 14 Use Fan + circulaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling. Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. 16 • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 3. 9 Programmer clock 1 Minute minder timer key 2 Cooking duration key 3 End of cooking key 4 Value decrease key 5 Value increase key Please make sure the programmer clock shows the cooking duration symbol , otherwise the oven will not switch on. Press keys and at the same time to reset the programmer clock. Setting the time If the time is not set, the oven will not switch on. Use On the first use, or after a power failure, the digits will be flashing on the appliance's display. The dot between the hours and the minutes flashes. Keep the key pressed in to increase or decrease rapidly. The dot between the hours and the minutes stops flashing. The symbol on the display indicates that the appliance is ready to start cooking. [. . . ] General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. Perform the ground connection using a wire that is 20 mm longer than the other wires. [. . . ]

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