User manual SMEG TR62IBL

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the hob Using the ovens Cooking advice Programmer clock Instructions Cleaning the appliance Removing the door Extraordinary maintenance 44 44 46 46 46 47 47 47 2 Description 48 48 49 50 51 51 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 4. 1 4. 2 4. 3 4. 4 53 53 54 55 56 61 63 64 4 Cleaning and maintenance 70 70 70 72 76 5 Installation 5. 1 Positioning 5. 2 Electrical connection 5. 3 Instructions for the installer 78 78 81 82 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 43 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under the age of eight at a safe distance unless they are constantly supervised. [. . . ] It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling. Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. Small grill Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes. Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly. Auxiliary oven functions Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck. 62 Use 3. 6 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking. Advice for cooking with the Grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • We recommend placing the food at the centre of the rack. • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking. • Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking. • Use the tray on the first bottom shelf to collect liquids produced by grilling. • Grilling processes should never last more than 30 minutes inside the auxiliary oven. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. [. . . ] Screw the two side screws to fasten the toe skirt to the appliance. Cover the holes of the toe skirt with the plugs provided. Positioning and levelling the appliance After making the electrical and/or gas connections, properly level the appliance on the floor to ensure better stability. Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. 80 Installation 5. 2 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised persons. [. . . ]