User manual SMEG UD7122CSP

[. . . ] Cleaning and user maintenance shall not be made by children without supervision. This appliance is intended to be used in household and similar applications such as: – Farm houses; staff kitchen areas in shops, offices and other working environments – By clients in hotels, motels, bed and breakfast and other residential type environments Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction. General Safety • • 16 • • • • • • • Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer. Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer. Do not use water spray and steam to clean the appliance. [. . . ] • The refrigerant circuit and the insulation materials of this appliance are ozonefriendly. • The insulation foam contains flammable gas. Contact your municipal authority for information on how to discard the appliance correctly. • Do not cause damage to the part of the cooling unit that is near the heat exchanger. 18 OPERATION Switching on 1. Turn the Temperature regulator clockwise to a medium setting. Turn the Temperature regulator toward lower settings to obtain the minimum coldness. Turn the Temperature regulator toward higher settings to obtain the maximum coldness. If the ambient temperature is high or the appliance is fully loaded, and the appliance is set to the lowest temperatures, it may run continuously causing frost to form on the rear wall. In this case the dial must be set to a higher temperature to allow automatic defrosting and therefore reduced energy consumption. Switching off To turn off the appliance, turn the temperature regulator to the "O" position. Temperature regulation The temperature is regulated automatically. A medium setting is generally the most suitable. However, the exact setting should be chosen keeping in mind that the temperature inside the appliance depends on: • room temperature, • how often the door is opened, • the quantity of food stored, • the location of the appliance. FIRST USE Cleaning the interior Before using the appliance for the first time, the interior and all internal accessories should be washed with lukewarm water and some neutral soap to remove the typical smell of a brand-new product, then dried thoroughly. When moving the cabinet, lift it by the front edge to avoid scratching the floor. The equipment has to be cleaned regularly: 1. Clean the inside and accessories with lukewarm water and some neutral soap. Regularly check the door seals and wipe clean to ensure they are clean and free from debris. If accessible, clean the condenser and the compressor at the back of the appliance with a brush. This operation will improve the performance of the appliance and save electricity consumption. General warnings CAUTION!Unplug the appliance before carrying out any maintenance operation. This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore only be carried out by authorized technicians. After three hours reload the previously removed food into the freezer compartment. Cleaning the air channels 1. Remove the plinth (A), then the ventilation grid (B). C B A 2. (Refer to "Cleaning the ventilation filter ". [. . . ] Attach the melting water outlet to the evaporative tray. Water flows on the floor. The melting water outlet is not connected to the evaporative tray above the compressor. The temperature regulator is not set correctly. The food products' temperature is too high. Many food products are stored at the same time. [. . . ]