User manual SMEG WD6090BDS

[. . . ] USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER. [. . . ] Use the and keys to set the cooking duration: each pressure on the key adds 1 minute to the cooking duration, and every 12 minutes a new inside segment will light up 1 (figure 2 shows a cooking duration of 1 hour). Once the duration required is obtained, cooking will start about 6 seconds after the last pressure on of . Once cooking has started the display will show the current time, represented by the constantly illuminated segments, and the minutes left to 2 the end of the cooking time, represented by the flashing segments (each flashing segment means 12 minutes of cooking time left). At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. The duration can also be reset by resetting the program selected: for 1 or 2 seconds will delete the duration pressing the central key set and the oven will have to be switched off in manual mode. Caution: it is not possible to set cooking durations of more than 6 hours. 45 Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point. Within 6/7 seconds of the last pressure on the or keys, press the key again to set the cooking start time. The current time will appear on the display with internal segments illuminated to show the end of cooking time. Use the and keys to set the cooking start time. 6/7 seconds after the last key is pressed, the display will show the current time and the cooking start and end times, which will be represented by the illuminated inside segments. To deactivate it, repeat the same procedure: the cooking zone displays will all show 0, indicating that the cooking zone lock-out function has been deactivated. 49 Instructions for the User 4. 1. 6 Electronic circuit board thermal protection The appliance is equipped with a device which constantly measures the temperature of the electronic circuit board. If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly. The following table lists the automatically triggered procedures and the relative trigger temperature: Operation Fan switches on at low speed Fan switches on at high speed Fan switches back to low speed Fan switches off Operating power is reduced from Power function to 9 Operating power is reduced by one point for each cooking zone All cooking zones switch off Cooking zones switch back on at reduced power All cooking zones return to normal operation Trigger temperature 50 °C 60 °C 55 °C 45 °C 76 °C 85 °C 90 °C 85 °C 80 °C The power displays on the hob flash to signal all operations of this kind. 4. 1. 7 Ceramic hob thermal protection Each cooking zone is equipped with a device which constantly measures its temperature. If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly. The following table lists the automatically triggered procedures and the relative trigger temperature: Operation Operating power is reduced from Power function to 9 Operating power is reduced by one point Cooking zone switches off Power returns to set value Trigger temperature 250 °C 280 °C 300 °C 250 °C The power displays on the hob flash to signal all operations of this kind. 50 Instructions for the User Take care not to spill sugar or sweet mixtures onto the hob during cooking, or to place materials or substances which might melt (plastic or aluminium foil) on it; if this should occur, to avoid damage to the surface, turn the heating off immediately and clean with the scraper supplied while the cooking zone is still warm. If the ceramic hob is not cleaned immediately, residues may form which cannot be removed once the hob has cooled. Keep a close eye on children because they are unlikely to see the residual heat warning lights. The cooking zones are still very hot for some time after use, even if they are switched off. Make sure that children never touch them. 4. 2 Holding Function The holding function keeps the temperature of the bottoms of pans at about 65°C. This allows foods to be kept hot with optimal energy consumption and to be heated gently. [. . . ] If burnt residues are left after cooking, remove them with the scraper provided, rinse with water and dry thoroughly with a clean cloth. Regular use of the scraper considerably reduces the use of chemicals for daily cleaning of the hob. In any case, abrasive or corrosive cleaners (e. g. powder products, ovencleaner sprays, stain removers and metal scouring pads) must never be used. 8. 2 Cleaning stainless steel 8. 2. 1 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids. [. . . ]