User manual SOLAC FL6405

[. . . ] Do not use the appliance when its cord or plug is damaged. Hereby disclaims all liability for injuries or damage that could be caused to persons, animals or property due to the failure to heed these warnings. When you want to dispose of the appliance, NEVER throw it in the rubbish bin. Take it to your nearest CLEAN POINT or the waste collection centre closest to your home for processing. [. . . ] 1 (6) while it is outside the deep fat fryer. 1 (4) switches off, gently place the basket in the deep fat fryer in the frying position Fig. The food should always be covered by the oil. Thus, the basket must be placed correctly, so that the handle fits inside the space on the cover. When you finish frying the food, turn the temperature regulating control Fig. Open the lid with the use of the handle (Fig. Once the food is drained, take the basket out of the deep fat fryer and empty it. When the oil is cold, place the basket inside the deep fat fryer and put the handle (11) inside. If you were using solid fat, leave it to solidify in the vat and store the deep fat fryer with the fat in it. The basket handle has two different positions to make its use more comfortable: - When you use the basket, press the metal rods of the handle towards the interior and move the plastic piece towards the exterior, to obtain a major length of the handle; it will be more comfortable to use. 4a) - If you want to place the basket handle inside the oil tank, press again the rods and move the plastic piece towards the basket, (Fig. 4b), to shorten the handle and allow you to close the lid of the deep fryer. If you use solid fat for frying (when not previously used), you must take the following precautions: - Melt the pieces of new solid frying fat in a pan at a low heat. Watch over the pan at all times and keep it out of the reach of children. - Turn off the heat as soon as the fat has melted. Place the deep fat fryer in the kitchen sink and very carefully pour the melted fat into the vat. - Remember not to go over the maximum level indicated in the vat. If you are going to use fat that is in the deep fat fryer, left over from a previous frying session, make holes in the fat with the help of a fork. Close the deep fat fryer cover to avoid spatters and turn the temperature regulating control Fig. 1 (3) to 160º so that the fat slowly softens. [. . . ] -If the fryer is not going to be used continuously, it is best for the oil or liquid fat to be kept in the refrigerator or in a cool place in tightly closed containers. Beforehand, using a strainer, remove all the loose particles that the fried food may have released into the oil. Change the oil when it looks dark, smells bad or the food tastes bad. Never add fresh oil or fat to used oil or fat. [. . . ]