User manual SOLAC HO6026

[. . . ] Do not line the interior with tin foil to avoid interfering with the operation of the thermostat. Use only the original accessories supplied with the oven. Unplug the oven when it is not going to be used for a long period of time. If the flexible power lead becomes damaged, to prevent risks, you should have it replaced at a Technical Service Shop authorized by the manufacturer, as special tools are needed. [. . . ] selecting the convection / roaster function with the function selector (3). This option is only available with the HO6026 model. You can choose from among the following options: · convector. The fan starts working and the heat spreads evenly, cooking the food more quickly. The roaster spit starts turning and the food on it starts to cook. The temperature can be set from 0º to 250º. To do this, turn the temperature selector control (1) until the mark on the control is in line with the desired temperature (Fig. Cooking time 1 To start up the oven, you should adjust the cooking time with the timer (4). 2 Turn the timer control until the control mark is in line with the desired cooking time. If you want to operate the oven for less than 25 minutes, turn the control to 60 minutes and then turn it anticlockwise until it is set at the required time. 3 If you want to preheat the oven, simply add the necessary preheating time to the proposed cooking time. 4 The pilot light (5) comes on and the oven starts working. 5 The time control moves anticlockwise until it reaches the position 0. Then the oven switches off automatically and a buzzer sounds. The timer continues working for a few moments after the oven switches off and this is why you may hear a ticking sound. 6 If you want to turn off the oven before the selected time is up, turn the timer control (4) to position 0. Tray position The oven has various different height levels that create optimum conditions depending on the food to be cooked. Always make sure that the food does not come into contact with the heating elements. Attachments The oven has a full and practical set of accessories: Metal tray (10): The metal tray is coated with a non-stick material (enamel), so it is very easy to clean. Use the metal tray to make cakes, pasta, bread, soufflés and for browning. Grill (11): Use the grill to cook fish, meat and poultry. As its supporting surface is small, food can be cooked evenly on both sides. [. . . ] 3 To start up the oven, you must select a cooking time using the timer (4). Heating Mode 1 Choose the type of cooking by turning the element selector control (2) from right to left, depending on the oven functions: 0 Off Top heat. The grill is working and projects heat downwards (brown, grill). Temperature selector control Element selector control Function selection control (only in model HO6026) Timer Pilot light Door handle Tray heights 1-3 (there is a 4th height in model HO6026) Upper heating element Lower heating element Metal tray Grill Handle for removing trays Roasting spit with retaining clips Handle for removing the spit Crumb tray Dripping-Tray 2 Take care that the door does not come in contact with water while still hot. [. . . ]