User manual SONY BDP-BX110

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets... DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

Sponsored Links

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Lastmanuals provides you a fast and easy access to the user manual SONY BDP-BX110. We hope that this SONY BDP-BX110 user guide will be useful to you.

Lastmanuals help download the user guide SONY BDP-BX110.


SONY BDP-BX110 : Download the complete user guide (2641 Ko)

You may also download the following manuals related to this product:

   SONY BDP-BX110 MARKETING SPECIFICATIONS (198 ko)
   SONY BDP-BX110 LIMITED WARRANTY (U.S. ONLY) (322 ko)

Manual abstract: user guide SONY BDP-BX110

Detailed instructions for use are in the User's Guide.

[. . . ] When contacting Service, ensure that you have the following data available. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. [. . . ] When you connect the appliance to the electrical supply the indicator for the Time of Day function flashes. The control knob comes out. 5. 1 Activating and deactivating the appliance 1. 2. Turn the control knob for the oven functions to select an oven function. Turn the control knob for the temperature to select a temperature. 8 www. electrolux. com 3. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Knob symbol, indicator or lamp (depends on the model refer to the appliance overview): • The indicator comes on when the oven heats up. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 5. 2 Oven functions Oven function Light True Fan Cooking Application To activate the lamp without a cooking function. Set the oven temperatures 20 40 °C lower than when using Conventional Cooking. To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Pizza Setting Conventional Cooking Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling ENGLISH 9 5. 3 Electronic programmer 1 2 3 1 Function indicators 2 Time display 3 Function indicator 4 Button + hr min 5 Selection button 6 Button - 6 5 4 If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. • If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. 9. 7 Roasting with Turbo Grilling Beef Type of meat Pot roast Roast beef or fillet: rare Quantity 1 - 1. 5 kg per cm of thickness Oven function Conventional Cooking Turbo Grilling Shelf position 1 1 Temperature (°C) 230 190 - 200 1) Time (min) 120 - 150 5-6 ENGLISH 17 Type of meat Roast beef or fillet: medium Roast beef or fillet: well done Quantity per cm of thickness per cm of thickness Oven function Turbo Grilling Turbo Grilling Shelf position 1 Temperature (°C) 180 - 190 1) Time (min) 6-8 1 170 - 180 1) 8 - 10 1) Preheat the oven Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Type of meat Roast veal Knuckle of veal Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1 - 1. 5 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 Temperature (°C) 150 - 170 Time (min) 100 - 120 Quantity 1 kg 1. 5 - 2 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature (°C) 160 - 180 160 - 180 Time (min) 90 - 120 120 - 150 Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature (°C) 160 - 180 170 - 180 160 - 170 150 - 170 Time (min) 90 - 120 60 - 90 50 - 60 90 - 120 1 - 1. 5 kg 1 160 - 180 40 - 60 18 www. electrolux. com Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison Quantity up to 1 kg Oven function Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 Temperature (°C) 230 1) Time (min) 30 - 40 1. 5 - 2 kg 1 210 - 220 35 - 40 1. 5 - 2 kg 1 180 - 200 60 - 90 1) Preheat the oven Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Type of meat Whole fish Quantity 1 - 1. 5 kg Oven function Conventional Cooking Shelf position 1 Temperature (°C) 210 - 220 Time (min) 40 - 60 Quantity 200 - 250 g each 400 - 500 g each 1 - 1. 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 1 1 1 Temperature (°C) 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (min) 30 - 50 35 - 50 50 - 70 80 - 100 120 - 180 120 - 150 150 - 240 9. 8 Grilling • Always grill with the maximum temperature setting. • Set the shelf in the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. Always grill with the oven door closed. ENGLISH 19 Grilling Food to be grilled Roast beef Filet of beef Back of pork Back of veal Back of lamb Whole Fish, 500 - 1000g Fast Grilling Food to be grilled Burgers / Burgers Pork fillet Sausages Fillet steaks, veal steaks Toast / Toast 1) Toast with topping 1) Preheat the oven Shelf position 2 3 2 2 3 3/4 Temperature (°C) 210 - 230 230 210 - 230 210 - 230 210 - 230 210 - 230 Time (min) 1st side 30 - 40 20 - 30 30 - 40 30 - 40 25 - 35 15 - 30 2nd side 30 - 40 20 - 30 30 - 40 30 - 40 20 - 25 15 - 30 Shelf position 4 4 4 4 5 4 Time (min) 1st side 8 - 10 10 - 12 10 - 12 7 - 10 1-3 6-8 2nd side 6-8 6 - 10 6-8 6-8 1-3 --- 9. 9 Convenience food True Fan Cooking Convenience food Pizza, frozen Pizza American, frozen Pizza, chilled Pizza Snacks, frozen French Fries, thin French Fries, thick Wedges / Croquettes Hash Browns Lasagne / Cannelloni, fresh Shelf position 2 2 2 2 3 3 3 3 2 Temperature (°C) 200 - 220 190 - 210 210 - 230 180 - 200 200 - 220 200 - 220 220 - 230 210 - 230 170 - 190 Time (min) 15 - 25 20 - 25 13 - 25 15 - 30 20 - 30 25 - 35 20 - 35 20 - 30 35 - 45 20 www. electrolux. com Convenience food Lasagne / Cannelloni, frozen Oven baked cheese Chicken Wings Frozen Ready Meals Food to be cooked Frozen pizza Chips 1) (300 - 600 g) Baguettes Shelf position 2 3 2 Temperature (°C) 160 - 180 170 - 190 190 - 210 Time (min) 40 - 60 20 - 30 20 - 30 Oven functions Conventional Cooking Conventional Cooking or Turbo Grilling Conventional Cooking Conventional Cooking Shelf position 3 Temperature (°C) as per manufacturer’s instructions 200 - 220 as per manufacturer’s instructions as per manufacturer’s instructions Time (min) as per manufacturer’s instructions as per manufacturer’s instructions as per manufacturer’s instructions as per manufacturer’s instructions 3 3 Fruit flans 3 1) Turn chips 2 or 3 times during cooking 9. 10 Defrosting Remove the food packaging. The one on the bottom. Dish Weight (g) Defrosting time (min) Further defrosting time (min) Comment Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken 1000 100 - 140 20 - 30 Meat Meat Trout Strawberries Butter Cream Gateau 1000 500 150 300 250 2 x 200 1400 100 - 140 90 - 120 25 - 35 30 - 40 30 - 40 80 - 100 60 20 - 30 20 - 30 10 - 15 10 - 20 10 - 15 10 - 15 60 ENGLISH 21 9. 11 Preserving - Bottom Heat Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars up to the same level and close with a clamp. • Put approximately 1 / 2 litre of water into the baking tray to give sufficient moisture in the oven. [. . . ] Installation into flammable material must agree with NIN SEV 1000 (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. When installing next to a wood-fuelled boiler, a heatproof and heatinsulating plate must be mounted at the height of the appliance and at least 30 cm deep. A = appliance N = recess A 549 N 550(-0, +1) 20 D A 767 N 780 170 ENGLISH 27 A B min. Use the side handles to hold the oven and slide it flush into the recess. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE SONY BDP-BX110

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets...
In any way can't Lastmanuals be held responsible if the document you are looking for is not available, incomplete, in a different language than yours, or if the model or language do not match the description. Lastmanuals, for instance, does not offer a translation service.

Click on "Download the user Manual" at the end of this Contract if you accept its terms, the downloading of the manual SONY BDP-BX110 will begin.

Search for a user manual

 

Copyright © 2015 - LastManuals - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.

flag