User manual SONY VCT-VPR1

[. . . ] You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. electrolux. com Register your product for better service: www. electrolux. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. electrolux. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. [. . . ] To bake and roast food on one shelf position. To bake cakes with crispy bottom and to preserve food. To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Pizza Setting Conventional Cooking Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling 5. 3 Electronic programmer 1 2 3 1 Function indicators 2 Time display 3 Function indicator 4 Button + hr min 5 Selection button 6 Button - 6 5 4 ENGLISH 9 If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode. 6. CLOCK FUNCTIONS Clock function Duration End Minute Minder Application To set how long the appliance must operate. To set when the appliance must be deactivated. An acoustic signal sounds after the time period is completed. This function has no effect on the operation of the appliance. To set, change or check the time of day. and an acoustic signal sounds for two minutes. The oven temperature is too high and the baking time is too short. The mixture is unevenly distributed. 12 www. electrolux. com Baking results The cake is not ready in the baking time given. Possible cause The oven temperature is too low. Remedy The next time you bake, set a slightly higher oven temperature. 9. 3 Baking on one level: Baking in tins Type of baking Ring cake or brioche Madeira cake / fruit cakes Fatless sponge cake / Fatless sponge cake Fatless sponge cake / Fatless sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Cheesecake 1) Preheat the oven. Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking Conventional Cooking Shelf position 1 1 2 Temperature (°C) 150 - 160 140 - 160 140 - 150 Time (min) 50 - 70 70 - 90 35 - 50 2 160 35 - 50 2 2 2 170 - 180 1) 150 - 170 160 10 - 25 20 - 25 60 - 90 1 180 70 - 90 1 170 - 190 60 - 90 Cakes / pastries / breads on baking trays Type of baking Plaited bread / bread crown Christmas stollen Oven function Conventional Cooking Conventional Cooking Shelf position 3 2 Temperature (°C) 170 - 190 160 - 180 1) Time (min) 30 - 40 50 - 70 ENGLISH 13 Type of baking Bread (rye bread): 1. Cream puffs / eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake / sugar cakes Fruit flans (made with yeast dough / sponge mixture) 2) Fruit flans (made with yeast dough / sponge mixture) 2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Preheat the oven. 2) Use a deep pan. Oven function Shelf position Temperature (°C) 1. 30 - 60 Conventional Cooking Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking 1 3 3 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 190 - 210 1) 150 20 - 35 10 - 20 20 - 40 20 - 30 35 - 55 3 3 170 160 - 170 35 - 55 40 - 80 3 160 - 180 1) 40 - 80 Biscuits Type of baking Short pastry biscuits Short bread / Short bread / Pastry Stripes Short bread / Short bread / Pastry Stripes Biscuits made with sponge mixture Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Shelf position 3 3 Temperature (°C) 150 - 160 140 Time (min) 10 - 20 20 - 35 3 3 160 1) 150 - 160 20 - 30 15 - 20 14 www. electrolux. com Type of baking Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes / Small cakes (20 per tray) Small cakes / Small cakes (20 per tray) 1) Preheat the oven. Oven function True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking Shelf position 3 3 3 3 3 3 3 3 Temperature (°C) 80 - 100 100 - 120 150 - 160 170 - 180 1) 160 1) 190 - 210 1) 150 1) 170 1) Time (min) 120 - 150 30 - 50 20 - 40 20 - 30 10 - 25 10 - 25 20 - 35 20 - 30 Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Preheat the oven Oven function Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 1 1 1 1 Temperature (°C) 180 - 200 180 - 200 160 - 170 160 - 170 180 - 200 180 - 200 160 - 170 Time (min) 45 - 60 25 - 40 15 - 30 15 - 30 40 - 60 30 - 60 30 - 60 ENGLISH 15 9. 4 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Cream puffs / Eclairs Dry streusel cake 1) Preheat the oven. Shelf position 2 levels 1/4 1/4 3 levels ----- Temperature (°C) 160 - 180 1) 150 - 160 Time (min) 25 - 45 30 - 45 Biscuits / small cakes / small cakes / pastries / rolls True Fan Cooking Type of baking Short pastry biscuits Short bread / Short bread / Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes / Small cakes (20 per tray) 1) Preheat the oven. Shelf position 2 levels 1/4 1/4 3 levels 1/3/5 1/3/5 Temperature (°C) 150 - 160 140 Time (min) 20 - 40 25 - 50 1/4 --- 160 - 170 25 - 40 1/4 1/4 1/4 1/4 1/4 1/4 ------------- 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 130 - 170 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 9. 5 Pizza Setting Type of baking Pizza (thin crust) Pizza (with a lot of topping) Shelf position 2 2 Temperature (°C) 200 - 230 1) 2) 180 - 200 Time (min) 15 - 20 20 - 30 16 www. electrolux. com Type of baking Tarts Spinach flan Quiche Lorraine Swiss Flan Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Preheat the oven. 2) Use a deep pan. Shelf position 1 1 1 1 1 1 2 2 2 2 Temperature (°C) 180 - 200 160 - 180 170 - 190 170 - 190 150 - 170 160 - 180 230 - 250 1) 160 - 180 1) 230 - 250 1) 180 - 200 1) Time (min) 40 - 55 45 - 60 45 - 55 45 - 55 50 - 60 50 - 60 10 - 20 45 - 55 12 - 20 15 - 25 9. 6 Roasting Roasting dishes • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. [. . . ] If there is no socket supply line, the electrical installation must have an isolation device which lets you disconnect the appliance from the power supply. The iso400V 2 ~ 400V lation device must have a contact opening width of minimum 3 mm (in reference to NIN SEV 1000). The customer must have a socket for the electrical connection that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 cm with lines connected directly to the power supply. [. . . ]