User manual STOVES PSTER110EI

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Manual abstract: user guide STOVES PSTER110EI

Detailed instructions for use are in the User's Guide.

[. . . ] The chart below details all of the functions not Main all of the functions shown here. Have Oven Function Recommended Uses not Main all of the functions shown here. Have Recommended Uses Main Oven Function Oven Function Recommended Uses Main Oven Function Recommended Uses Main Oven Function Base Heat Only Used to finish off the Recommended Uses bases of food following cooking using the conventional Main Oven Function Base Heat Only Used to finish off the Recommended to provide additional bases heat can be used Uses or fanned modes. The baseof food following cooking using the conventional Base Used to finish off the bases of food following cooking using the conventional or fanned for off the Recommended function towardsconventional Main du four Heat Only FonctionsOven Function Base Heat Only Used to finishpizzas, pies andheat can be used to provide additional end of browning modes. [. . . ] Use this function towards the dishes for potatoes roasting. The meat au gratins de uniquement Donne middle of the is of for potatoes roasting. The meat is placed in the Conventional Oven This function oven, cooking. Towards the endidealroasttraditional towards the top. The is idealroast potatoes towards the top. Middle of Conventional Oven This function is idealroasttraditional towards the top. Middle of the oven, for potatoes roasting. The meat is placed in the middle of the oven, for potatoes roasting. The meat is placed in the Conventional Oven This function is ideal for traditional roasting. The meat is placed in the Conventional Oven This function is idealroasttraditional towards the top. Intensive Cette Bake Suitable for food with rôtir moisture content, top. Middle of the oven, a high moisture content, top. The meat is placed in the Conventional Oven fonction est idéale pour for highdes plats de the such as traditionnelle. La This function is idealroasttraditional towards the such as quiche, bread and Four middle of the oven, roast potatoes towards manière quiche, bread and Intensive Bake Suitable for It also eliminates cheesecake. Food with a Intensive Bake Suitable for food with high the need for baking as quiche, middle of milieu du afour, moisturepommestop. Le and oven, Conventionnel viande est placée au the It also roast potatoes towards the suchpastry blind. Food with a high moisture content, such as quiche, bread and Intensive Bake Suitable for It also eliminates the need for baking pastry blind. Food with a high moisture content, such as quiche, bread and eliminates the need for baking Intensive Bake Suitable for cheesecake. It also eliminates the need for baking pastry blind. Intensive Bake Suitable for food with a high moisture content, suchpastry blind. It also eliminates the need for baking as quiche, cheesecake. Thinnerune The fan for It fish and cheesecake. [. . . ] As the whole grill is working, you can cook larger quantities toast to Double gril Dual Grill variété de plats depuis les As foodwhole the topworking, ideal for acook larger quantities of food. Toastfunction cooks foodwhole the top and is ideal for acook larger to is working, Dual Grill This function cooks food from the top and is ideal for a range of food from of food. Quantities Dual Grill Thissmaller quantities of food, grill is still ideal you can range of food from SingleGrill For but for of food. As foodwhole the top and is ideal for acook larger quantities toastfunction cooks the food, grill is working, you can range of food from Dual Grill Thissmaller quantities ofwhole grill is still ideal you can cook larger quantities from toast to steaks. [. . . ]

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