User manual SUNBEAM 4805

[. . . ] IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following. l To protect against risk of electrical shock, do not immerse cord, plug, or unit in water or other liquid. l Close supervision is necessary when any appliance is used by or near children. l Unplug from outlet when not in use and before cleaning. [. . . ] Leave enough space between the strips to allow the filling to peek through. Lattice crusts work best with fillings that do not have too much sauce like an apple pie. To place a design in a top crust simply cut out small shapes with a knife. Designs in crust work best with fillings that do not have too much sauce like an apple pie. An `I*" followed by a number indicates that this recipe has reduced fat or reduced calorie suggestions. 3 REDUCEDFAT;REDUCEDCALORlESUGGESTlONS 1. Use egg whites or refrigerated egg alternatives (substitutes) available at your grocery store. Use skim milk instead of whole milk'or cream. Delete cheese or use skim mozzarella or a no fat cheese alternative, available at your grocery store. Thls appliance is for household use only. The following recipes are intended to be suggestions on fillings and crusts. Be creative and mix and match to your taste. An I`*, , followed by a number indicates that this recipe has reduced fat or reduced calorie suggestions. BREAIMAST Recipes raw. All other meat ingredients should be fully cooked. Fresh CRUST DIRECTIONS General Hints - Eggs can be placed in the Pie MakerTM should be thinly sliced or finely chopped. RECIPE INGREDIENTS vegetables 1 1 Eggs Benedict 1 1 Egg, 1 piece Canadian Bacon, Hollandaise Sauce 1 Egg, Spinach, Hollandaise Sauce 1. Pastrv 2 Eggs Florentine Pastry 3 1 Scrambled Eggs and Bacon "1 4 Scrambled Eggs and Potato l l 1 Egg, 2-3 strips of Bacon 1 1 Egg, l/4 chopped precooked Potato l/3 cup Corned Beef Hash l/4 cup Corned Beef Hash, l/2 scrambled Egg 1 Egg, 1 strip of Bacon, Cheese 1 Egg, 1 Sausage Patty 1 1 Egg, 1 slice Ham or Canadian Bacon 1 choooed. I I 1 Egg, shredded Cheese, diced Mushrooms, I Ham. Green Pepper 1 Biscuit 1 Biscuit Biscuit Biscuit Biscuit Biscuit 1 Biscuit II 1 Biscuit I 5 Corned Beef Hash 6 Corned Beef Hash and Egg `1 7 Bacon, Egg, and Cheese Biscuit *l 8 Sausage and Egg Biscuit 9 (Ham, Egg and Cheese Biscuit l 1 I 10lOmelet l 1 I 1 Place Canadian Bacon in bottom crust and crack Egg over top. Spoon Hollandaise over top crust of cooked pie. Place Spinach in bottom crust and crack Egg over top. Spoon Hollandaise over top crust of cooked pie. 1 Scramble Egg, pour into crust and add crumbled 1 Bacon. I Scramble Egg, pour into crust and add cubes of Potato. Place Corned Beef Hash in bottom crust and pour in scrambled Egg. Scramble raw Egg, pour into crust and add crumbled Bacon and shredded Cheese. [. . . ] Egg Roll Wrapper Puff Pastry Add ingredients. Egg Roll Wrapper Add ingredients. All vecretables I RECIPE should be cooked leftovers, canned or frozen varieties. If fresh vegetables are used slice thinly or chop finely. I INGREDIENTS I CRUST I DIRECTIONS 70 Feta Cheese and Spinach 71 Spinach, Mushrooms, Cheese and Onion 72 Baked Brie 73 Tuna and Cheddar *4 74 Three Cheese 75 Cheese. Tomato and Avocado 76 Ratatouille 77 Eggplant Parmesan 78 Chili 79 Mixed Vegetable Medley 80 Vegetable Primavera l/3 cup frozen Spinach, Feta Cheese l/4 cup Spinach, thinly sliced Mushrooms and Onions, shredded Cheese Cut a piece of Brie to fit into shell l/3 cup drained canned Tuna, chopped Celery, Mayo, Cheese, Tomato l-2 slices each of your favorite Cheeses l-2 slices each of your favorite Cheeses, sliced Tomatoes, Avocado Eggplant, Tomato, Onion, Zucchini, 2 tablespoons Tomato Paste Thinly sliced Eggplant, Sauce, Mozzarella Cheese l/2 cup Meatless Chili Your favorite frozen Mixed Vegetables l/3 cup Zucchini, Carrots, Onion, Cauliflower, 2 tablespoons White Sauce, 1 tablespoon Parmesan Cheese Puff Pastry Add ingredients. [. . . ]