User manual SUNBEAM MIXMASTER COMPACT MX5950

[. . . ] Mixmaster Compact Instruction Booklet This book covers the use and care of the following Sunbeam Mixmaster Compact: MX5900 Sunbeam Mixmaster Compact ­ 350 watt twin-motor stand/hand mixer. MX5950 Sunbeam Mixmaster Compact Pro ­ 400 watt twin-motor stand/hand mixer. Please read these instructions carefully and retain for future reference. Contents Sunbeam's Safety Precautions Features of your Mixmaster Compact Using your Mixmaster Compact Mixing Guide Oven Temperature Guide Care and Cleaning Let's Talk Ingredients Cookery Tips for Best Results Helpful Hints for a Successful Dough Helpful Hints for Better Cake Making Recipes Baking Celebration Cakes Icing, Fillings, Frosting & Creams Brunch, Lunch and Afternoon Tea Pre-Dinner Nibbles After-Dinner Kids Treats 18 23 25 26 28 30 31 1 2 6 8 9 10 11 13 14 16 Role of the Twin-Motor 3-Way Beating Action 8 Sunbeam's Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MIXMASTER COMPACT. · Never eject beaters or dough hooks when the appliance is in operation. · Ensure fingers are kept well away from moving beaters and dough hooks. [. . . ] Combine the yeast, sugar, butter, milk and water in a small bowl. Allow to stand in a warm place until mixture begins to froth. Insert the dough hooks into the Mixer Head. Place sifted dry ingredients, including sultanas into the Mixmaster bowl. On 'LO' speed 1, gradually add yeast mixture. Note, it will be necessary to scrape sides of bowl with a rubber spatula. Knead mixture for approximately 4-5 minutes. Continue the kneading process until all ingredients are incorporated and dough forms a ball. Note, the mixture should be wet and sticky. Scrape dough from bowl using a rubber spatula. 5. Place dough in a greased bowl, turning once to grease top. Cover with plastic wrap, and let rise in a warm place until doubled in size (40-50 minutes). Punch down, fold sides to centre and turn the dough over. Turn dough out onto a well floured surface and knead lightly for 1-2 minutes until smooth. Cover with plastic wrap and allow to rise in a warm place until doubled in size, approximately 20 minutes. Baked loaves sound hollow when tapped with the knuckles. Tip: If dough is too wet, while mixer is kneading slowly sprinkle about a tablespoon at a time of flour until mixture is smooth and moist but not wet. Dough should be slightly sticky, soft and elastic. Variations to this recipe: The sweet yeast dough can be used to make various sweet bakery goods such as the plaited sweet loaf, Chelsa bun or hot cross buns. 20 Recipes (continued) Plaited sweet loaf 1. Follow steps 1 - 5, from `Sultana Loaf' recipe. Punch down, fold sides to centre and turn the dough over. Knead on a lightly floured surface with well floured hands, until the dough is smooth, soft and elastic. [. . . ] If you do not have a piping bag use two teaspoons. Bake for 10 minutes, reduce heat to 100°C and continue cooking for 20-25 minutes. When cold, join in pairs with icing (optional). Marshmallows Makes 12 25g gelatine 11/2 cups caster sugar vanilla or strawberry essence food colouring (optional) combined cornflour and icing sugar for coating 1. [. . . ]