User manual T-FAL 3299

[. . . ] These foods tend to foam, froth, and sputter, and may block the pressure release device. 1 0 Always check the pressure release devices for clogging before use. 1 1 Do not open the pressure cooker until the unit has cooled and internal pressure has been reduced. 1 2 Do not use this pressure cooker for pressure frying with oil. [. . . ] Fit the pressure regulator valve. s Set the pressure regulator valve as indicated in your recipe (position 1 or 2). s Place the Pressure Cooker on the stovetop turned to a high setting. !As soon as the pressure indicator pin rises, you will be unable to open the Pressure Cooker (never try to force it open). s Cooking begins when the pressure regulator valve allows steady release of steam, making a regular hissing noise. 7 If the pressure has not risen and no steam is released from the valve : s s This is normal for the first few minutes. If this persists check that: The heat setting is high enough, if not, turn it up. There is enough liquid in the pot (see page 5). The pressure regulator valve is set to position 1 or 2. The gasket and the rim of the pot are not damaged. If the pressure indicator pin has risen and no steam is released from the valve : Put your Pressure Cooker under cold running water to decompress. s Clean the pressure regulator valve and the steam outlet. s 8 During cooking Turn the heat down to a medium setting as soon as the pressure regulator valve allows steam to escape at a constant rate, making a regular hissing noise. s !As with any cooking appliance, close supervision is required if you are using it near children. s Set the cooking time as indicated in the recipe. As soon as the cooking time is up, turn off the heat and release the pressure. s If steam escapes from under the cover, check that: The cover is properly closed. s The cover, safety valve, pressure regulator valve and gasket are clean. s The rim of the pot is in good condition. s s 8 If one of the safety systems (safety valve or gasket) is activated: Turn off the heat. Let the Pressure Cooker cool down and depressurize. s Check the pressure regulator valve and the steam outlet. s s 9 End of cooking To release the steam s Once the heat has been turned off you have two options: Slow release of pressure: turn the pressure regulator valve to position . s Fast pressure release: place the Pressure Cooker under cold running water. s ! Be careful of hot steam. s When the pressure indicator pin drops, your Pressure Cooker is no longer under pressure. ! Do not open the pressure cooker until the unit has cooled and internal pressure has been reduced. Use only the handles to move the Pressure Cooker. If you cannot open the cover: s Check that the pressure indicator pin is in low position. s If not, decompress and cool the Pressure Cooker under cold running water. Wait until the pressure indicator pin goes down. 9 If the food is under-cooked or if it is burnt, check: s s s s The cooking time. The positioning of the pressure regulator valve. The quantity of liquid. 10 Cleaning !! s Do not leave food in your Pressure Cooker. Never use bleach or any chlorine product: these could damage the stainless steel. Wash the Pressure Cooker after each use with warm water and a liquid detergent. Cleaning the pot s On stainless steel and aluminum models, use a scouring pad. s On models with a non-stick coating, use a sponge suitable for non-stick. s Use a sponge to clean the outside of the pot. In the dishwasher s For stainless steel models, the pot is dishwasher safe. [. . . ] s Check and clean the pressure regulator valve, steam outlet, safety valve and gasket. s If the third safety device comes into operation, have your Pressure Cooker checked by an Authorized T-Fal After-Sales Service Center. s s 14 Warranty Your new T-FAL Pressure Cooker is warranted against: - all faults related to the metallic structure of the product. - any premature deterioration in the base metal on condition that it is used as recommended in the instructions for use. s This warranty excludes: - damage resulting from negligence: impact, dropping, use in the oven. - staining, discoloration or scratching of the non-stick finish, the porcelain enamel exterior or the stainless steel. [. . . ]