User manual TECHNICS SA-AX530

[. . . ] • Never leave the packing components (plastic bags , polystyrene foam , nails , etc. ) within the reach of children since these are a source of potential danger. € The appliance must be installed by a qualified technician in compliance with the instructions provided by the manufacturer. € The latter denies all responsibility for improper installation which may harm persons and animals and damage property. [. . . ] € Try to avoid installing the hob on top of a dishwasher; if this is unavoidable, place a watertight separating element between the two appliances. Fastening Very important: It is vital that you ensure the glass ceramic hob is built into a perfectly flat supporting surface. Deformations due to improper fastening could alter the characteristics of the hob and compromise its performance. The fastening springs are fastened by screws (see diagram). It is vital that these screws be kept accessible at all times. Insert the hob into the cut-out slot, applying pressure all along the perimeter of the hob frame so that the latter adheres fully to the worktop. REAR SPRING ASSEMBLY FRONT OF HOB KITCHEN WORKTOP 30 590 574 48 52 0 48 50 4 56 0+ /- 1 4 + 90 /- 1 56 0+ /- 1 4 + 90 /- 1 HOB FROM BELOW 690 48 520 56 0+ /- 1 49 0+ /- 1 10 mm Distance to keep between the cut-out slot and the cabinet 785 48 510 75 0+ /- 1 49 0+ /- 1 40 Technical characteristics Electrical connection • The electrical safety of this appliance can only be guaranteed if the latter is correctly and efficiently earthed, in compliance with regulations on electrical safety. Always ensure that this vital safety measure has been taken. If you have any doubts, call in a qualified technician to check the electrical system thoroughly. € The manufacturer denies all responsibility for damage resulting from a system which has not been earthed correctly. € Before powering the appliance, check whether the technical characteristics featured on the appliance data plate correspond with those of the mains electrical system. Indicator light corresponding to the programmed cooking zone 10. Lock indicator light 1 11 12 Note • The timer control key (7), the cooking time indicator (8) and the zone indicator light (9) are only fitted on hobs featuring one or more timers (KBT 8424 IDO 400 - KBT 8424 IDO - KOT 7424 IO 400 - KOT 7424 IO - KBT 6114 ID - KBT 6124 ID 400 - KBT 6124 ID - KBT 6323 IO - KBT 6104 I CL). € The booster key (10) is only fitted on hobs featuring a booster (KBT 8424 IDO 400 - KBT 8424 IDO - KOT 7424 IO 400 - KOT 7424 IO - KBT 6114 ID - KBT 6323 IO - KBT 6124 ID 400 - KBT 6124 ID - KBT 6013 ID - KBT 6104 I CL). 30 Operation When you connect the hob to the power supply, a beep will sound after a few seconds: you can now turn the hob on. Turning on the hob Press key to turn the hob on. Controls lock When the hob is in use, you can lock the controls to avoid any accidental changes to the settings (by children or when cleaning, for example). Just press the key, the indicator light next to the key lights up and the controls are locked. To change the power level setting or stop cooking, the controls have to be unlocked: press the key, the indicator light turns off and the controls are unlocked. € or press the “-” key: the heating power drops progressively until the zone eventually turns off. Turning off the hob Press the key; the appliance has been turned off. If you have locked the hob controls (see paragraph below), the same will still be locked when you turn the hob back on. [. . . ] The easiest way to find out whether the pan is suitable is with a magnet. If the magnet is attracted by the pan bottom and stays “stuck” to the same, the pan is made of ferromagnetic material and can be used on your induction hob. We recommend you use pans with a very flat and thick bottom and avoid at all costs all cookware with irregular rough bases which could scratch the glass surface. Safety cut out Your appliance is fitted with a safety cut out which intervenes after a certain amount of time (see table below) depending on the power setting. [. . . ]