User manual TEFAL 393241

[. . . ] · Dry off carefully. 1 Unpack the appliance · Remove the appliance from the packaging and unpack all the accessories. · Open the lid by pressing the opening button located on the handle. · Remove all the printed documents and Install the spoon support - Fig. 2 · Insert the plastic hook of the support in the hole located under the lid lock of the 2 lid, and slide it downwards. USING 3 YOUR 3 IN 1 RICE COOKER This appliance has three cooking functions: rice cooking, slow cooking, and steam cooking. For all 3 functions: · Carefully wipe the outside of the bowl (especially the bottom). [. . . ] Close the lid, select the Rice cooking function and press start . The appliance will automatically switch over to keep warm after about 15 minutes cooking. Carefully mix in the tomato puree before serving. PORTUGUESE RICE Preparation: 15 mins Rice cooking (for 4) Cooking time: about 15 mins Ingredients: 2 cups or 300 g long grain rice, 50 ml olive oil, 1 chopped onion, 2 tomatoes, 2 red peppers, 400 ml chicken stock, salt, pepper. Place the olive oil, chopped onion and rice in the bowl. Lightly season and add the chicken stock. Close the lid, select the Rice cooking function and press start . The appliance will automatically switch over to keep warm after about 15 minutes cooking. Serve with tomato sauce and parmesan cheese. 12 CANTONESE RICE Preparation: 30 mins Rice cooking (for 4) Cooking time: about 15 mins Ingredients: 2 cups or 300 g long grain rice, 400 ml water, 50 ml olive oil, 1 onion, 30 dried black mushrooms, 100 g shelled shrimps or prawns, 2 eggs, 3 dessertspoonfuls soy sauce, 2 dessertspoonfuls nuocman or fish sauce, salt, pepper. Soak the mushrooms in cold water for 30 minutes. Put the rice and water into the container, add salt. Close the lid, select the Rice cooking function and press start . The appliance will switch to keep warm after about 15 minutes cooking. Add the spaghetti (snapped in half if too long), stir and allow to cook for 10 minutes with lid open. Add the butter and serve immediately with tomato sauce or parmesan cheese. The "keep warm" function is not recommended with this recipe. English MACARONI AND HAM Preparation: 10 mins Rice cooking (for 4) Cooking time: about 20 mins Ingredients: 200 g macaroni, 50 g butter (cut in small pieces), 1 slice ham, 20 g grated gruyère cheese, half teaspoon salt, 500 ml water. Place the butter, macaroni, ham, gruyère, water and salt in the bowl. Close the lid, select the Rice cooking function and press start . The appliance will automatically switch over to keep warm after about 20 minutes cooking. Wait for 5 mins and then onto warmed serving plates. ROMAN GNOCCHI Preparation: 10 mins Rice cooking (for 4) Cooking time: about 10 mins Ingredients: 750 ml hot homemade beef stock (not a stock cube), 150 g semolina, 100 g melted butter, salt, pepper, nutmeg. Place the warm stock, butter, salt, pepper and nutmeg in the bowl. Close the lid, select the Rice cooking function and press start . The appliance will automatically switch over to keep warm after about 10 minutes cooking. [. . . ] Stir in the flour, then slowly add the red wine, and mix until well blended. Bring the boil, stirring continuously, and then add the bay leaf, onions and seasoning. Transfer to the rice cooker bowl and mix well. Close the lid, select slow cooking mode, the cooking time (within the range 7 ­ 9 hours) and press start . [. . . ]