User manual TEFAL CB6011 LARGO BARBECUE

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Mode d'emploi TEFAL CB6011 LARGO BARBECUE
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Manual abstract: user guide TEFAL CB6011 LARGO BARBECUE

Detailed instructions for use are in the User's Guide.

[. . . ] Only plug the appliance into earthed sockets. Supply the appliance through a residual current device (RCD) having a tripping current not exceeding 30 mA. If an extension cord is used: - this must be earthed and rated accordingly; - take all precautions necessary to ensure that no one will get tangled in it. [. . . ] If cooking a large quantity of meat, empty the drip tray (3) after cooking a batch of meat and before starting a new batch of meat to be cooked. Unplug the cord from the mains: the pilot light goes out. Next, remove the control unit (4) from the appliance by pressing on the latch (5) to unlock it. Remove the protective cover (1) from the appliance by opening it to mid-height and then lifting it from the back of the appliance. The protective cover (1), the grill plate (2) and the juice drip tray (3) may be cleaned with a cloth, hot water and washing up liquid. Never use a metallic sponge or scouring powder as this could damage the non-stick coating inside the protective cover (1) and on the grill plate (2). The grill plate (2) may be easily cleaned without any risk when the control unit (4) is removed from the appliance. While cleaning the appliance, make sure you do not twist the pins of the heating element. Never immerse the appliance, the control unit (4) or the cord in water. Insert the protective cover (1) at the back of the appliance, as shown in the drawing opposite. Close the protective cover (1) to protect the grill plate (2). The protective cover (1) will not close correctly while the control unit (4) is inserted in the appliance. Do not insert the control unit (4) in the appliance. Store the appliance and control unit (4) in a dry place. Never store the appliance in direct sunlight or leave it outside during winter. Cooking times are provided for reference purposes only, and can vary depending on individual taste. [. . . ] Seasoning: 2 tbsp of oil, salt, pepper and Tabasco (a few drops) Cut the meat into 3 cm cubes. skewer , alternating between pork and pineapple. skewer , alternating between veal and vegetables. [. . . ]

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