User manual TEFAL CM500025

[. . . ] · Always unplug the appliance immediately after use ; when moving it ; prior to any cleaning or maintenance. Using · Use a flat and stable, heat resistant work surface, away from any water splashes. · Never leave the appliance in operation unattended. Keep away from children or certain disabled persons who are not familiar with this product and its instructions and may require supervision by a responsible adult. · Burns can occur by touching the hot surface of the appliance, the hot water, the steam or the food. [. . . ] To position the removable bases: · Take a basket in your hand. · Take a base the right side up in the other hand (clips towards the bottom). · Centre the base inside the basket. · Push on the clip of the base until the clips are locked into place - fig. 5. · Do the same thing with the other side. · To remove the bases, push up from underneath. Fitting the bowls Depending on your · Place the food in the bowls. needs, you can use your · Put on the bowls on the juice collector. steamer with 1, 2 or 3 · Then put on the lid, which fits all bowls. bowls - fig. 6. To cook rice · Put the rice and the water in the rice bowl - fig. 7. · Place the rice in the steam basket, cover with the lid to cook. To cook eggs · Place the eggs in the built-in egg holders, cover with the lid to cook - fig. 8. 3 Steamer Simply Invent GBv6 27/11/06 18:50 Page 4 Cooking Set the cooking time · Plug in the appliance - fig. 9. · Set the timer for the recommended cooking time (see the table of cooking times) - fig. 11. the juice collector and the water tank. After cooking 4 Steamer Simply Invent GBv6 27/11/06 18:50 Page 5 Table of cooking times The longest time corresponds to the food being cooked in the top bowl. We advise that you place larger food or food requiring a longer cooking time in the lower bowl. Cooking times are approximate and use the lower basket, unless stated otherwise. Times may vary depending on the amount of food, size of the food, the space between the food, using a different bowl level and individual preferences. For larger or smaller quantities, adjust the cooking time accordingly. Cooking times may be increased when using more than one bowl to steam food. Check food near the end of cooking, especially vegetables and fruit, as an extra few minutes can result in over cooked food. FISH - SHELLFISH FOOD Thin fillet of fish (cod, plaice, sole, salmon, haddock. . . ) Thick fillets or steaks Whole fish (trout, salmon trout. . . ) Mussels Prawns (raw) Scallops TYPE Fresh Frozen Fresh Fresh Fresh Fresh Fresh AMOUNT 450 g 450 g 400 g 600 g 1 kg 200 g 100 g COOKING TIME 8 -10 min. RECOMMENDATIONS MEAT - POULTRY FOOD Chicken breast (boneless) Whole Chicken drumsticks or thigh joints Turkey steaks and escalope Pork fillet Lamb steaks Sausages (pre-cooked) Frankfurter 10 10 - 12 min. Fresh Fresh Fresh Fresh Knackwurst 450 g 4 600 g 450 g 500 g 10 15 - 20 min. After steaming, brown the skin under the grill if desired. TYPE Strips AMOUNT 500 g COOKING TIME 12 -15 min. [. . . ] · Do not put the tank/base in the dishwasher. · All the other removable parts can be put in the dishwasher - fig. 18. Note: Some natural strong coloured juices from food such as carrots, beetroot. . . may cause staining in the juice collector and the water tank. [. . . ]