User manual TEFAL FR4044

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Manual abstract: user guide TEFAL FR4044

Detailed instructions for use are in the User's Guide.

[. . . ] 76 3 IMPORTANT SAFETY INSTRUCTIONS Installation This appliance is intended for residential use only. Only use the appliance for its intended purpose. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. [. . . ] Use this function for: ­ browning meringue, ­ melting a cheese topping, ­ caramelizing a sugar topping as in crème brulee. The recommended position is the 3rd runner from the bottom. 34 BAKE INTENSIVE Default temperature . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: ­ pizza, ­ focaccia, ­ stromboli. Should the bottom of the food burn, raise the rack to a higher runner. When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C). Intensive is not recommended for roasting or shallow baking. Do not bake on the oven floor. 35 ROAST AUTO ROAST When roasting (all Roast functions), insert the grease filter in front of the fan opening. 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. "Searing" appears in the display. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: ­ AUTO ROAST ­ CONVECTION ROAST ­ SURROUND ROAST ­ CONVECTION BROIL Using the roast probe ^ Prepare the meat as usual (in a pot or on the rack). Roasting bags or aluminum foil may be used, but only when left open at the end. Insert the probe into the meat or poultry through the opened end of the foil or bag. ^ Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early. 40 ROAST When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body. ^ Put the meat into the oven. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place. 41 ROAST ^ Select a roasting function. ROAST ( AUTO ROAST ( CONVECTION ROAST ( SURROUND ROAST For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in the oven display. AUTO ROAST 325°F Probe Temperature 90°F ( Probe ( Delay Start Temperature ) Add to favorites ) 12:23 To adjust the core temperature: ^ Touch the control to the left of "Probe". Enter the new core temperature using the keypad. AUTO ROAST 325°F Range: 75 - 225°F ( Probe ( Delay Start 175°F Temperature ) Add to favorites ) 12:23 AUTO ROAST 325°F 12:23 The start of roasting can also be delayed at this time. [. . . ] Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of an old appliance Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials. [. . . ]

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