User manual TEFAL JAMIE OLIVER INDUCTION

[. . . ] TEFAL cookware comes both with and without Thermo-SpotTM technology. Forget undercooked meat and soggy potatoes because your pan is not hot enough. [. . . ] This handle stays cool when used on the hob. When cooking in the oven, for added safety, use oven gloves to remove your pan from the oven. Loop handles on the lids and side handles on some hollowware (ie Stewpot) may get hot when exposed to high temperatures over a prolonged period of time. ⷠTo preserve the non-stick coating: - do not overheat your utensil when it is empty. Do not leave the utensils with Thermo-SpotTM empty after the spot turns solid red, - never heat fat or oil to the extent that it burns and turns black, - centre your pan over the heat source (this prevents damage to the handle and coating), - never leave cooking food unattended, - most metal utensils may be used, except knives and whisks. Slight surface marks or abrasions are normal and will not affect the performance of the non-stick coating. ⷠCleaning instructions: - clean the inner and outer coatings of your pan with hot water, liquid detergent and a sponge (scouring powder and scouring pads are not recommended), - if placed in the dishwasher, the outer coating may become dulled and discolored due to the action of certain detergents. Our guarantee does not cover this type of wear. CAUTION We recomend not to put your pots and pans in the dishwasher since washing detergents (especially tablets) contain very agressive and corrosive ingredients for aluminum parts. By following these care instructions, you will prevent the emission of fumes from pans that have been overheated. [. . . ] use a lid to prevent burns caused by splashing. HELPLINE: If you require replacement lids, lid knobs or handles or you need any help or advice please call: 0845 602 1454 ­ UK (calls charged at local rate) / (01) 677 4176 ­ Ireland. [. . . ]