User manual TEFAL MAXIFRY TIME

[. . . ] Only use the appliance for its intended purpose. The manufacturer cannot be held responsible for damages caused by improper use of this oven. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. [. . . ] 325°F (160°C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, "Searing" will appear in the display. Once the meat is seared, the function returns to the selected temperature. Use this function for: ­ poultry (whole birds), ­ roasts, e. g. prime rib, pork loin, beef tenderloin, leg of lamb, etc. The recommended position is the 1st runner from the bottom. The oven should not be preheated when using "AUTO ROAST". 35 ROAST CONVECTION ROAST Default temperature . 325°F (160°C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: ­ chicken pieces, ­ small cuts of meat, ­ fish, ­ salmon, lobster tails, ­ meat loaf. The recommended position is the 1st runner from the bottom. 36 ROAST SURROUND ROAST Default temperature . ^ Touch the "Delayed Start" control. ^ Enter the desired start time of the roasting process using the keypad. For example, roasting should start at 2 o'clock. At the end of cooking, when the selected core temperature has been reached, a tone will sound. The tone can be canceled by touching "Clear". Please note: When finished, cover the meat with aluminum foil and allow to stand for 10 minutes. During this time, the core temperature will rise 5 - 10 degrees. If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first increasing and then decreasing. 42 MASTER CHEF When using the "MASTER CHEF" function to cook meat or poultry insert the grease filter in front of the fan opening. The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries. ^ Touch the "MASTER CHEF" control to view the list of preset functions. ^ Touch the control of the function you wish to select. For example, to cook a 12 lb turkey you would select "POULTRY". 43 MASTER CHEF ^ Touch the control to the left of "Turkey". ^ Touch the control that corresponds to the weight of the turkey, "10 - 15 lb". ^ Insert the roast probe into the turkey and into the roast probe socket. ^ The remaining cooking time can be monitored in the display. To view the settings of a "MASTER CHEF" function, touch the control for "Cooking Mode". 44 MASTER CHEF MASTER CHEF Functions POULTRY Turkey 10 - 15 lb 15 - 20 lb 20 - 25 lb 25+ lb Chicken Cordon Bleu Whole: 0-5 lb Whole: 5+ lb Cutlets Parts Duck 3 - 5 lb 5+ lb Cornish Hens 1 - 2 lb Goose 5 - 10 lb 10 - 15 lb Game birds 0 - 2 lb 2 - 4 lb MEAT Beef Roast Prime Rib Pot Roast Steaks London Broil Pork Loin Roast Blade Roast Crown Roast Cooked Ham Natural Ham Chops Veal Rolled Roast Loin Roast Rib Roast Chops Lamb Leg Rack Half Shank Half Sirloin FISH Steaks Fillets Whole Lobster Tails Paella Shrimp BAKED GOODS Fruit Pies Layer Cakes Cookies Soufflé Sponge Cake Muffins PIZZA Fresh Frozen Self-Rising Stromboli Calzone POTATOES Baked French Fries REHEAT Pizza Banquet Pan Casserole 45 BROIL When broiling (all Broil functions), insert the grease filter in front of the fan opening. BROIL No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. Use this function for: ­ chops, ribs, ­ small quantities of meat, ­ browning small dishes. The recommended position is the 5th runner from the bottom. 46 BROIL MAXI BROIL No default temperature The entire upper heating element is used for intense heating from above. [. . . ] are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of an old appliance Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials. Ensure the appliance presents no danger to children while being stored for disposal. [. . . ]