User manual TEFAL NON-STICK COOKWARE

[. . . ] To guarantee the performance of your pan, never heat it when empty because this could damage the non-stick coating and warp the base. You should also consult the operating instructions for your induction hob. For the special induction base of your pan, dry it each time you wash it. Yellowing is normal, use washing-up liquid and an abrasive sponge only on the stainless steel base to restore its appearance. [. . . ] Do not allow a gas flame to show around the sides and base of the pan. Never heat fat or oil to the extent it smokes, burns or turns black. Never cook on a high heat ­ in excess of 190ºC ­ as this may damage the non-stick coating, burn food, produce stains or damage the base of the product. Heat over low to medium heat until bubbles form around the edges. After prolonged usage some minor discolouration of the non-stick coating may occur. This is quite normal and will not affect the non-stick properties of your cookware. Never heat an empty pan or allow to boil dry. Do not allow handles to come into contact with direct heat or flames. Depending on the range (check the packaging), most metal utensils can be used except knives and whisks. However, care should be exercised when using any metal utensil. Avoid using sharp edged utensils, and avoid cutting directly in the pan. To avoid spillage, do not fill the pans more than two-thirds full. Wait for sugar and rock salt to dissolve before stirring in the pan (if not, the grains may scratch the surface). Unless otherwise stated only use your Tefal pans on a hob and not in an oven. (see section "Handles, Knobs and Lids"). DISHWASHING You can put your pan in the dishwasher, but hand washing is recommended to preserve the appearance of your cookware (see section "Handles, Knobs and Lids"). If placed in the dishwasher the outer coating may become dulled and discoloured due to the action of certain detergents. Our warranty does not cover this type of wear, however the performance of the pan will not be affected. To maintain the performance of the non-stick coating, repeating `conditioning' after dishwashing is recommended (see "Before First Use"). Do not leave your cookware in the dishwasher after the cycle has finished. IF YOUR COOKWARE IS STAINLESS STEEL For regular care, clean your pans with hot water, liquid detergent and a sponge (scouring powder and scouring pads are not recommended). Clean pans thoroughly with a special cleaning agent for stainless steel cookware. The following may occur due to inadequate cleaning or leaving to boil dry:- White spots (e. g. from boiling potatoes), white fine scale, rainbow effect/iridescent glints, brown drying rings (watermarks). [. . . ] The process involves the application of an exterior coating which protects your cookware from the harmful consequences of dishwashing. It is therefore extremely important not to damage this coating and we recommend that you avoid the use of abrasive scouring pads and that washing by hand is preferable whenever possible. If, however, you do hand wash your pan using a scouring pad, we strongly recommend that you no longer wash it in the dishwasher as the exterior coating may have been damaged. Slight surface marks or abrasions are normal and will not affect the performance of the exterior coating. CLEANING YOUR COOKWARE After each use, wash the inner and outer coatings of your pan with hot water, liquid detergent and a sponge. [. . . ]