User manual TEFAL PP1027

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Manual abstract: user guide TEFAL PP1027

Detailed instructions for use are in the User's Guide.

[. . . ] The spot turns solid red when the pan is perfectly preheated and ready to cook. When the spot turns solid red, reduce the heat to maintain the temperature. This Thermo-SpotTM technology should therefore help to prevent you overheating the pan. [. . . ] GUARANTEE TEFAL guarantees the handles, body, knobs, lids and fixings of this cooking product from the date of purchase for a period of 12 months against any manufacturing defects. The non-stick coating is guaranteed for the life of the pan against blistering or peeling. This warranty does not cover damage caused by incorrect use, professional use or if the product is knocked or dropped. It does not cover stains, discolouration or scratches on the inside or outside of the product due to normal wear and tear. TEFAL guarantees that the non-stick coating complies with regulations covering materials in contact with food. Your statutory rights are not affected by any statements in this document. CARE INSTRUCTIONS Before using your pan for the first time, wash and lightly oil the inner coating. We recommend that birds should not be kept in the kitchen. ⷠUse in the oven: - TEFAL cookware items that come with stainless steel and silicone handles are oven safe up to 260°C (500°F) for a maximum of one hour at a time, - TEFAL cookware items cannot be used in a micro-wave. ⷠInduction: Induction is a new heating method which is much faster and more powerful than existing systems (gas, electric, halogen and ceramic hobs). To guarantee the performance of your induction pan, never heat it when empty on the maximum setting because this could damage the nonstick coating and warp the bottom. You should also consult the operating instructions for your induction plate. For the special induction bottom of your pan: dry it each time you wash it. Yellowing is normal: use washing-up liquid and an abrasive sponge only on the stainless steel bottom to restore its shine. [. . . ] Yellowing is normal: use washing-up liquid and an abrasive sponge only on the stainless steel bottom to restore its shine. ⷠFor the safety of children: Never leave the handle of your pan sticking out over the edge of the cooker. Never put a hot pan on the floor or near the edge of a kitchen surface. [. . . ]

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