User manual TEFAL PRO FRY

[. . . ] A 13 amp fuse should be fitted when the appliance is connected to a BS 1363 plug. Seek professional advice if you are unsure of the correct procedure of the above. Voltage · This appliance is designed to work on 230-240 volts AC only. Check that the mains supply corresponds to that shown on the rating plate of the appliance. [. . . ] For sunflower oil, groundnut oil, or soya oil ensure the oil is changed after every 5 uses. · If you use solid vegetable fat: - Cut into small pieces, melt in a separate pan and pour the melted fat into the fryer bowl. - When remelting solidified fat, break up the surface with a fork to prevent splashes. Take care not to damage the heating element or temperature sensors. - Never exceed 150°C to melt it, then follow the manufacturer's cooking instructions. · Lard or dripping should N O T be used under any circumstances and may cause overflowing, smoking or risk of fire. For traditional UK style deep fried foods, especially chips, we do not recommend using olive oil. !! Never plug in the deep fryer without oil or fat inside. The oil level must always be between the Min. Check this each time before cooking, and add some of the same type of oil if necessary. 3 ENG Preparation for use Preheating · Plug in the deep fryer. · Switch on the fryer using the On/ Off button : the indicator light will go on. · Turn the temperature control to the desired setting (see cooking table) : the temperature indicator light will come on. · If you are making fresh chips, do not forget to set the thermostat to 160° for the first fry and to 190° for the second fry. · Do not use the lid during cooking unless it is fitted with a metallic filter and a window. ! Place the deep fryer: - on a steady surface, - out of the reach of children, - away from water splashes or heat sources. Do not allow the cord to hang down from the worksurface. ! Preparing the basket · Place food in the frying basket. Never exceed the basket maximum filling level. ! Never exceed the maximum capacity. Fresh potato chips PRO & FRY and EASY FRY 4 L Maximum recommended quantity for double frying PRO & FRY and EASY FRY 3 L Maximum recommended quantity for double frying 800 g Frozen potato chips 700 g 600 g 500 g - Cut the foods into like-sized pieces so that they cook evenly, - Avoid using pieces that are too thick. - -Wipe food dry with absorbent paper before frying it. - Shake frozen foods to detach pieces of ice away from the deep fryer. - Not all frozen foods are ready to use. Check the manufacturer's instructions. Lowering the basket · After the indicator light has gone out, lower the basket slowly into the frying oil. · Use the lid only if it is fitted with a metallic filter and a window. ! Plunging the basket too rapidly into the oil may cause it to overflow. 4 Cooking Keep an eye on the cooking · During cooking, it is normal for the temperature indicator light to go on and go off during cooking. · Always double fry freshly made chips . [. . . ] · Fry the foods in small quantities · Defective thermostat. Contact your retailer or Approved Service Centre. · Wash potatoes well and dry them thoroughly. · Renew the oil after 8 to 12 uses (see page 3). [. . . ]