User manual TEFAL RK 700

[. . . ] ENGLISH PREPARATION Before the first use Read the instructions and carefully follow the operating method. · Clean the metal parts of the lid and the bowl with a sponge and washing-up liquid. Fit the steam shield onto its fixing axis - Fig. Wipe the outside of the appliance with a damp cloth. [. . . ] Mix the mushrooms, onion, omelette and shrimps into the rice. Season with pepper, soy sauce, nuoc-man. Keep warm before serving. PILAU RICE WITH SMOKED HADDOCK Preparation: 10 mins Rice cooking (for 4) Cooking time: about 15 mins Ingredients: 2 cups or 300 g long grain rice, 150 g smoked haddock, 100 g chopped onions, 120 g butter, 1 bouquet garni, 400 ml fish stock or water, salt, pepper, 200 ml single cream, juice of 1 lemon. Cut the skinned and boned haddock into large pieces(about 3 cm). Place the melted butter, chopped onion, pieces of haddock and rice in the bowl Stir well. Close the lid, select the Rice cooking function and press start . The appliance will automatically switch over to keep warm after 13 minutes cooking. Remove the bouquet garni and serve the rice with the hot cream mixed with the lemon juice. For a quick kedgree, substitute a pinch of turmeric for the bouquet garni and omit the lemon juice, instead add 2 or 3 chopped hard boiled eggs and 1 tbsp chopped fresh parsley with the cream. POLENTA MOULD Preparation: 10 mins Rice cooking (for 4) Cooking time: about 8 mins Ingredients: 200 g cornmeal (maize cornmeal not `instant' type), 850 ml boiling water, 50 g butter(cut in small pieces), 50 g parmesan cheese, salt. Place the boiling water, salt and the butter in the bowl. Close the lid, select the Rice cooking function and press start . The appliance will automatically switch over to keep warm after about 8 minutes cooking. Open the lid after 10 minutes keeping warm, stir in the parmesan cheese. You can leave it to cool before you unmould. Brown the with butter in a frying pan or spinkle with grated gruyère cheese au gratin style. Serve cut into pieces. 13 English PARISIAN POTATOES Preparation: 5 mins Rice cooking (for 2) Cooking time: about 15 mins Ingredients: 300 g frozen potato cubes (not available in all countries), 5 spoonfuls oil, 20 g butter, salt. Place the oil and the butter in the bowl. Close the lid, select the Rice cooking function and press start . The appliance will automatically switch over to keep warm after about 15 minutes cooking. SPAGHETTI MILANESE Preparation: 10 mins Rice cooking (for 4) Cooking time: 10 mins Ingredients: 250 g spaghetti (not quick cook type), 2 teaspoons olive oil, 1 teaspoon salt, 50 g butter, 2 litres water (boiling water from an electric kettle is faster). Measure the 2 litres of water in a jug and pour in the bowl, then add salt and oil. Select the Rice cooking function, close the lid, press start and bring to the boil (takes 5 ­ 10 min). Add the spaghetti (snapped in half if too long), stir and allow to cook for 10 minutes with lid open. Add the butter and serve immediately with tomato sauce or parmesan cheese. [. . . ] Serving suggestion: Serve with new potatoes. If the gravy is too thin, transfer to a pan and thicken using a little cornflour. Serve six people. 19 English CHICKEN AND BACON CASSEROLE Preparation: 15 mins Slow cooking (for 4) Cooking time: 6 - 8 hours Ingredients: 2 tbsp vegetable oil, 4 chicken portions, 2 rashers smoked streaky bacon, 2 chopped onions, 1 crushed clove garlic (optional), 2 carrots (in 5 mm dice), 2 celery sticks (in 5 mm slices), 2 tbsp plain flour, 450 ml chicken stock, 2 tbsp tomato purée, 1/2 tsp dried mixed herbs (optional), salt and freshly ground black pepper. Heat the oil in a large pan and brown the chicken on all sides. [. . . ]