User manual TEFAL SNACK OLEOCLEAN

[. . . ] · The drainage of oil is completely automatic and safe. · The automatic patented filtration system ensures your oil/fat stays clean and lasts longer for healthier frying. · The OIL BOX container enables you to store your oil or fat and keep it until you next want to use it and avoid any transfer of flavours. Ultra easy cleaning Your fryer is easy to handle and to dismantle. · All the pieces (except the electrical base and the cord) are dishwasher safe · Thanks to the patented automatic filtration and oil storage system, your fryer can go into the dishwasher after each use. [. . . ] 20) · The fryer heats up and the temperature light comes on. ENG Preparation for use Preparing food for frying · Remove excess moisture (water and ice) from the food. · No matter what the recipe, food must be perfectly dry : this will prevent overflowing and extend the life of the oil. When dishes include raw potatoes (chips, crisps and potato straws), wash them in cold water to get rid of the starch. This will stop them from sticking together. Dry them carefully and thoroughly with paper kitchen towel. Before cooking, remove any ice crystals on the food by shaking the basket of food to be fried over the sink. · Reduce food quantity for frozen food. Fresh or frozen chips Cut food to the same size so that it cooks evenly. Avoid using pieces that are too thick. Remove excess ice from frozen food before frying by shaking the basket of food to be fried over the sink. Maximum quantity Recommended max. quantity 600 g 300 g 2 Lowering the basket 1 3 · When the oil has reached the right temperature, the light goes out. · Open the lid and place the basket in the high position. · Slowly lower the basket. Keep out of reach of children. Set the cooking time (depending on model) · Press on the timer button to set the time minute by minute. 2 Fry them in batches at 190°C while the batter is still cold. Idea This will work with other types of flour. Dip in the soy sauce flavoured with daikon radish and ginger. Chinese Spicy Prawns Ingredients 500 g cooked extra large prawns or tiger prawns 100 g cornflour 2 beaten eggs 175 g fresh white breadcrumbs mixed with 1 teaspoon Chinese Five Spice Powder wedges of lemon to serve 0. 5 l 2 to 3 minutes Preparation 1 Coat the prawns in the cornflour. 2 Then dip into beaten egg and finally coat in the breadcrumbs. Idea Instead of prawns use pieces of monkfish fillet. ENG Maintenance Draining the oil For your safety, the appliance drains automatically all kinds of fat (oil or solid fat). · Once frying is finished, leave the oil to cool for approximately 2 hours. · Remove the OIL BOX lid. Make sure that the oil container is empty before draining the fryer. If you use solid fat, do not wait for it to get solid before putting the fryer on the OIL BOX. Never put your hand under the fryer or on the base, they are both still very hot. It is important to drain/filter the oil after each use. · Loosen the fat using a round-ended knife. [. . . ] · The basket is too full or misshappen. · Mixture of different oils and /or fats. · Oil bubbling up too much. Foods are not browning and stay soft · They are too thick and contain too much water. · Too much food being cooked at the same time and the cooking oil is not at the right temperature. [. . . ]