User manual TEFAL STEAM CUISINE

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Manual abstract: user guide TEFAL STEAM CUISINE

Detailed instructions for use are in the User's Guide.

[. . . ] 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 12 Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn any control to "off, " then remove plug from wall outlet. 13 Do not use appliance for other than intended household use only. [. . . ] Your steam cooker comes with a clip-it handle which makes it easy to remove the cooked food from the basket without damaging it (fish, asparagus tips, etc. When you use the "clip-it" handle with a basket, do not clip the base into that basket, simply lay the base, in order to remove it more easily. For best results, do not put too much food in the baskets. When the red light is on, the steam cooking has begun. In order to set the timer, the appliance must be plugged in. Check the water level during cooking by looking at the exterior water level indicator. ⷠIf necessary, add water through the water inlets. For food which releases a lot of water during cooking (eg frozen vegetables, asparagus) it may be necessary to emply the juice collector during cooking. To stop the appliance ahead of time, turn the timer to the 0 position. If there is no more water, the appliance switches off automatically. You can reheat food (see the table of cooking times). Use oven mitts to handle the baskets and the lid during cooking: use caution as the steam is extremely hot. Let it cool down completely before attempting to clean it. Food Fillet of fish Steak Type Frozen Fresh Tuna Salmon Type Fillets Knackwurst sausage Frankfurter sausage Type Fresh Fresh Frozen Fresh Frozen Fresh Fresh Fresh Fresh Fresh Frozen Fresh Frozen Fresh Frozen Fresh Amount 250 g - 1/2 lb. Cooking times are indicative and may vary depending on the size of the food, the space between the food, the amount of food, and individual preferences. Food Chicken Sausages (Prick them prior to cooking) Food Artichokes (cut the stem off) Asparagus (cross over the asparagus stalks so the steam can circulate) Broccoli Cabbage (in quarters) Carrots (sliced thin) Mushrooms Zucchini Spinach French green beans (thin) (cross over the beans so the steam circulates) Peas New potatoes (for shorter cooking time, slice the potatoes) Amount Cooking Time 3 average 45 - 50 min. For foods with different cooking times: place the larger items or the items which require longer cooking times in basket n° 1. As these cook, add basket n° 2 filled with food that cooks more quickly. [. . . ] You will need the model or type number of your product. You will likely be asked to send your product , with all shipping charges prepaid, accompanied by proof or purchase and a note detailing the nature of the defect, to: T-FAL Corp. atten: Electrics After Sales , 2121 Eden Road , Millville , New Jersey 08332. Carefully wrap your package when shipping. [. . . ]

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