User manual TEFAL WD300033

[. . . ] · Do not place the appliance near a heat source or in a hot oven, as serious damage could result. · This appliance is designed for domestic use only. In case of professional use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee does not apply. Connecting to the power supply · Do not use the appliance if: - it or its cord is damaged. - the appliance has fallen or shows visible damage or does not work properly. [. . . ] At that moment, the control switch comes up to its top position and the "keep warm" indicator lights up in green ­ Fig. The Automatic Rice Cooker remains in "keep warm" position for as long as the appliance is switched on. Manual starting · It is possible to start the keep warm function by lifting the control switch. This could be useful for reheating cold food that is already cooked. End of cooking · · · · Open the lid. Warning: the escaping steam is very hot. Serve with the spoon provided with the appliance and put the lid back. The food left in the Automatic Rice Cooker remains hot for a possible second helping. Take the cord plug out of the mains socket. Cleaning and Maintenance Cleaning the condensation collector · To remove the condensation collector, press on each side of the plastic cover and remove ­ Fig. · Put the condensation collector under running water ­ Fig. · To put the condensation collector cover back, push firmly into the groove. 5 Removable steam valve Empty and clean after each use. · To clean the steam valve, remove it from the lid and dismantle both parts of the valve ­ Fig. · Put the both parts of the steam valve under running water ­ Fig. 9. · To put the steam valve back, fit both parts of the valve, and slide the valve into the lid. Cleaning the bowl and steam basket · Use hot water, washing up liquid and a sponge to clean the bowl and the steam Do not immerse the appliance in water, nor basket. · Rinse the rice under running water. Place the butter, chopped onion, rice and chicken stock in the bowl. The appliance will automatically switch over to keep warm after 13 minutes cooking. Average energy value for 1 serving: 805 kcal. - 3350 kJ Portuguese rice Preparation: 15 min. · Rinse the rice under running water. Place the olive oil, chopped onion and rice in the bowl. The appliance will automatically switch over to keep warm after 15 minutes cooking. Serve with tomato sauce and parmesan cheese. Average energy value for 1 serving: 750 kcal. - 3120 kJ Ingredients for 4 · 2 cups or 300 g long grain rice · 50 ml olive oil · 2 tomatoes · 2 red peppers · 1 finely chopped onion · 2 cups or 400 ml chicken stock · salt, pepper Cantonese rice Ingredients for 4 · 2 cups or 300 g long grain rice · 2 cups or 400 ml water · 50 ml olive oil · 1 onion · 30 dried black mushrooms · 100 g shelled prawns · 2 eggs · 3 tbsps soy sauce · 2 tbsps nuoc-man or fish sauce · salt, pepper Preparation: 30 min. [. . . ] The appliance will automatically switch over to keep warm after 15 minutes cooking. Average energy value for 1 serving: 500 kcal. - 2100 kJ Ingredients for 2 · 300 g frozen potato cubes · 50 ml water · 5 spoonfuls oil · 20 g butter · salt 9 Creme caramel Preparation: 15 min. · Make a dry caramel with 100 g sugar and 2 tablespoons of water and pour into 4 ramekin dishes. [. . . ]