User manual TEKA HC-485 ME INSTALLATION MANUAL

[. . . ] FICHA / FICHA / BROCHURE / FICHE / DATENBLATT Fabricante Modelo Clase de eficiencia energética, en una escala que abarca de A (más eficiente) a G (menos eficiente). Fabricante Modelo Classe de eficiência energética, numa escala de A (eficiente) a G (ineficiente). Manufacturer Fabricant Model Energy efficiency class on a scale of A (more efficient) to G (less efficient). Modèle Classement selon son efficacité énergétique sur une échelle allant de A (économe) à G (peu économe). [. . . ] · Do not spill water on the floor of the oven while it is working, as this could damage the enamel. · While using the oven, open the door as little as possible to reduce electricity consumption. · Use protective gloves when you want to work inside the hot oven. · To cool the oven open the door to allow ventilation and odours to escape from inside. · In recipes with a high liquid content, it is normal for condensation to form on the oven door. Your Oven's Equipment The equipment described depends on the particular model. Consult the characteristics sheet accompanying this manual for more information. Cooking Heights Your oven has five cooking heights for locating the accessories. The heights indicated in the cooking tables are counted from the bottom. Anti-tilt Safety The trays and grids have an anti-tilt system that allows them to be partially pulled out to work on the food without their tilting. Enamelled Cake Tray Suitable for sponges, biscuits, cakes etc. Introduce the tray into the oven with the sloping edge towards the oven door, which, using a spatula, simplifies the removal of baked food. Enamelled Roasting or Glass Tray For roasts and starters in the tray. It can be used for collecting juices when roasting on the grid. To avoid smoke in this case, pour a little water into the tray. Grid For placing baking tins and containers. Roasts must be placed on the tray to collect the stock or juices from roasting. 28 29 ENGLISH Cleaning and Maintenance Telescopic Guides Sliding supports that help you to remove the accessories from the oven guaranteeing their handling without these tilting. Caution To carry out any action, the appliance must be disconnected from the mains electricity supply. A Cleaning the Inside of the Oven · Clean the inside of the oven to eliminate food and grease residues, which can give off smoke or odours and cause stains to appear. · With the oven cold and for enamelled surfaces (e. g. the floor of the oven) use nylon brushes or sponges with warm soapy water. If using special oven cleaning products, use only on enamelled surfaces and following the manufacturer's instructions. Caution Do not clean the inside of your oven with a steam or pressurised water jet. Do not use either metallic scouring pads or any material that could scratch the enamel. · Most models have a catalytic cleaning system (self-cleaning). This system eliminates small grease residues during cooking at high temperatures. · If grease residues remain after cooking, these can be eliminated with the oven empty at 250ºC for one hour. Use of the Fold-down Grill (Depending on Model) To clean the upper part of the oven, · Wait until the oven is cold. · Turn the screw (A) and lower the grill element as far as possible. [. . . ] O tempo pré-aquecimento finaliza quando apaga-se ao piloto de aquecimento (Consulte a Folha de Características). ENGLISH The Cooking Tables show examples of temperature ranges and approximate cooking times. The cooking mode depends on the model, so consult the oven Feature list. For the best results we recommend the oven to be preheated with the function or . The preheating time finish when the heating pilot light switches off (Consult the Feature list). FRANÇAIS Vous trouverez dans les tableaux des indications de température et des temps de cuisson, selon les quantités et les moules à utiliser, mais dans tous les cas votre expérience sera finalement votre meilleure conseillère. [. . . ]