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Manual abstract: user guide TEKA HE-635 EINSTALLATION MANUAL
Detailed instructions for use are in the User's Guide.
[. . . ] Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Keep packaging material out of the reach of children. The appliance must be installed by a qualified professional in accordance with the instructions provided. [. . . ] TRADITIONAL OVEN mode When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. BARBECUE mode By turning the THERMOSTAT knob, the different power levels which may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. PIZZA OVEN mode This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the 0 position. Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING Use positions 2 and 4, placing the food which requires more heat on 2. Place the dripping pan on the bottom and the rack on top. bARBECUE Place the rack in position 3 or 4. Position the food in the centre of the rack. We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. [. . . ] Unlock the door by pressing on the clamps F, then pull the door towards you lifting it out of its seat (see diagram). F
To replace the door, reverse this sequence. Inspecting the seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). [. . . ]
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